Steamed Banana Cake is a type of baked item made with ripe bananas. This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. If you are looking for quick and easy steamed banana bread or banana cake recipe, you can try this recipe. Banana
Hi Friends, Today i am back with a lemon cake recipe . This is not a simple lemon cake, i am preparing lemon curd and lemon frosting for it. Here i am sharing the recipe of not only the cake but also the lemon curd and frosting recipe. And this time i would like to dedicate this recipe for my lovely younger brother … because of him i was inspired to
I love chocolate cake, one of my comfort food. I know not many people can resist a delicious, rich chocolate cake. So, I am sharing my no bake chocolate cake recipe. You read it right! There is no need to bake the chocolate cake because you will steam the cake using a rice cooker or regular steamer. In the Philippines, not every household have an oven so people have to
The internet is loaded with chocolate frosting recipe. In fact, there are lots of claims for the best chocolate frosting. So, I will not make such claims but one bite of my cake with chocolate frosting, every one of my kids commented that they tasted the best cake. I swear they are not just trying to please me because I am their mother because they ate the cakes and they
Are you looking for quick and easy donut recipe? Well, I got one donut recipe that you should try because it is easy to follow. My homemade donut recipe is just like any donut recipe except for the fact that I made my instructions very clear. If you love baking or eating donut like me then better check out my recipe. I love freshly cooked donut especially one topped
Nothing will satisfy a chocolate craving better than one of these delicious chocolate cake recipes, from classic devil’s food cake and molten to flourless and ricotta-icebox chocolate varieties. With chocolate cake recipes like these, you can’t go wrong! Good chocolate cakes can cure the world of unhappiness. Our no-fuss eggless recipe will guarantee that you’ll walk out of the kitchen with a sinfully moist chocolate cake with a smooth fudgy
This is a kid friendly cookies.Cookies once you made you can preserve it, to give as a morning snack for your children. Surely children will like it. This is very delicious and crispy. Very easy to follow the recipe. My friend introduced this recipe to me. Once I had it. It was so tasty. Then I decided to make once. It came great. Ingredients All purpose flour-2 1/4 cups Baking
Dear friends, Today i am sharing caramel custard recipe. For preparing Caramel custard there are two methods, one is non-baking method and the other one is baking method. Here i have chosen the non-baking method for preparing the recipe. But don’t worry those who want the baking method, because i am sharing that too.Caramel Custard is one of the few custard recipes, that I am absolutely fond of. Its also called as Caramel Pudding. Cook the caramel custard at
Hi again. After the recipe of cake doughnuts, I am sharing the recipe of easy chocolate ganache that I used to glaze the doughnuts. It gets ready in a few minutes and tastes heavenly. The key to making a good ganache is using good chocolate. Usually, I use Callebaut’s callets that have 53 percent cocoa. I didn’t have it today. So I used Amul Dark chocolate that has the same
Hello, foodies. Today’s recipe is a special one. It’s a cake donut recipe. You can make these doughnuts without yeast because it uses baking powder as a leavening agent. Also, people who do not have ovens can make this. Since, these aren’t baked doughnuts, but these are fried doughnuts. Also, I made chocolate ganache to glaze the donuts. You can find the recipe of chocolate ganache here. This is a step-by-step,
Split cake or vettu cake is a deep fried sweet cake. Crispy and delicious. It was commonly displayed in glass cabinets of most tea shops. In childhood i keep looking for this in tea shops. I just love it. Once i visited my friend she gave me freshly prepared one. It was tasty no words to say about that. She tought me how to make it. It looks like baked
Tea cake is a class of cakes that are traditionally served with tea. Tea cakes are different in different countries . Some places it is cookies. Indian tea cake is like sponge cake. This is an easy to make cake. The ingredients that i used to make this cake are always available in our kitchen cupboards. Once i visited my friend’s house she treated me with this. It was so yummy.
Beetroot has been in use for its medicinal properties since long time. It’s very helpful in lowering the blood pressure and enhancing circulation. It also decreases the risk of obesity, diabetes, heart disease. It increases energy. In spite of its many health benefits, not many people like beetroot. This cake is a yummy way to include beetroot in your diet every now and then. It’s a great way to get
I am a coffee drinker. The day isn’t complete without my cup of coffee. I love cappuccino, latte, or any kind of coffee-laced drink. I love my coffee creamy and a bit bitter. I love having coffee hot or iced. I love it topped with cream and syrup or sprinkled with cinnamon. I may be a huge coffee drinker, but a cup of coffee isn’t complete without a treat to
Puff Pastry Snail is a very nifty recipe. You can stuff the puff pastry with any filling of your choosing. You can try jams, preserves, cheese, chocolate and the list goes on! I love making Puff Pastry Snails with bacon and cheese. I love making them for picnics or for days at the beach. They’re great with kids and adults alike. I once made some for a breakfast potluck with
Hi again dear readers. After a string of savory recipes I am sharing a cake recipe today. This is my 3rd chocolate cake recipe, and by far the best one. This is one of the recipes my Mom had learned during the late 1980’s. And now I am passing it on to you. This is an eggless chocolate cake recipe, which gives you a very rich, dense, intensely flavored,
Hello folks. Hope you had a lovely weekend. Like any other Sunday, yesterday was special too. I baked a carrot cake under my Mom’s supervision. There is a very popular saying. “When you cook, follow your heart. When you bake, follow the recipe.” Apparently, Mom doesn’t believe in it. She loves to experiment with baking too and would alter the recipes as she deems fit. This recipe is adapted from
A moist and delicious Pineapple Cake made with Pineapple Jam and a mere handful of fresh Pineapple pieces. This cake is truly delicious than I thought !! Cake Size = 10″, Net Weight = 1.20 kg., approximately INGREDIENTS: All Purpose Flour (Maida) – 300 gm Unsalted Butter – 300 gm (kept in room temperature) Castor Sugar – 300 gm Pineapple Jam – 150 gm Fresh Pineapple – 100 gm piece
