Chettinad Egg Curry


Hi i am vinayasooraj, to day i am sharing with u the recipe of Chettinad Egg curry. Chettinad egg curry is well with rice, roti and dosa. The chettinad egg curry tates very much like restaurant style. Its a very popular food in Tamilnadu.

Eggs contain various nutrients that are important for health. Egg is really a pretty food. I am reduce the quantity of spicy because its my baby’s favorite. You can add more spices in to this curry. Its very simple u make.  Lets started with the chettinad egg curry recipe.


How To Make Chettinad Egg Curry

The ingredients needed

  1. Boiled egg         3 no.s
  2. Turmeric powder     1/4 table spoon
  3. Red chili powder    3/4 table spoon
  4. Coriander powder 1 and 1/2 table spoon
  5. Garam masala        1 table spoon
  6. Salt to taste
  7. Oil
  8. Grated coconut     1 cup
  9. Onion      1 chopped
  10. Tomato puree       2 table spoon
  11. Curry leaves


1       Heat oil in a pan add grated coconut fry for 2 minutes

chettinad -egg-curry-step 1

2      Now add turmeric powder, red chili powder, cumin powder, coriander powder. mix for



egg curry2
egg curry2

3       Remove from the stove and keep it aside to cool.

egg curry 4
egg curry 3

4      Heat oil in a pan add mustard seeds , onion saute for 2 minute.


5       Now add ginger garlic paste and curry leaves, mix until the ginger and garlic is brown.


6       Now add tomato puree and  salt


7       Blend the fried coconut using little water and make a smooth paste.


8        Add the coconut paste and little water. cook it for 3 minutes in high flame


9        Now add the boiled  egg and garam masala. now switch of the stove


10      The chettinad egg curry is ready


Chettinad Egg Curry
Chettinad Egg Curry


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