Hi i am vinayasooraj, to day i am sharing with u the recipe of Chettinad Egg curry. Chettinad egg curry is well with rice, roti and dosa. The chettinad egg curry tates very much like restaurant style. Its a very popular food in Tamilnadu.
Eggs contain various nutrients that are important for health. Egg is really a pretty food. I am reduce the quantity of spicy because its my baby’s favorite. You can add more spices in to this curry. Its very simple u make. Lets started with the chettinad egg curry recipe.
How To Make Chettinad Egg Curry
The ingredients needed
- Boiled egg 3 no.s
- Turmeric powder 1/4 table spoon
- Red chili powder 3/4 table spoon
- Coriander powder 1 and 1/2 table spoon
- Garam masala 1 table spoon
- Salt to taste
- Oil
- Grated coconut 1 cup
- Onion 1 chopped
- Tomato puree 2 table spoon
- Curry leaves
Method
1 Heat oil in a pan add grated coconut fry for 2 minutes
2 Now add turmeric powder, red chili powder, cumin powder, coriander powder. mix for
3 Remove from the stove and keep it aside to cool.
4 Heat oil in a pan add mustard seeds , onion saute for 2 minute.
5 Now add ginger garlic paste and curry leaves, mix until the ginger and garlic is brown.
6 Now add tomato puree and salt
7 Blend the fried coconut using little water and make a smooth paste.
8 Add the coconut paste and little water. cook it for 3 minutes in high flame
9 Now add the boiled egg and garam masala. now switch of the stove
10 The chettinad egg curry is ready
