Cakes and Bakes

The Best Carrot Cake Recipe

Hello folks. Hope you had a lovely weekend. Like any other Sunday, yesterday was special too. I baked a carrot cake under my Mom’s supervision. There is a very popular saying. “When you cook, follow your heart. When you bake, follow the recipe.” Apparently, Mom doesn’t believe in it. She loves to experiment with baking too and would alter the recipes as she deems fit. This recipe is adapted from

Easy Pineapple Cake Recipe

A moist and delicious Pineapple Cake made with Pineapple Jam and a mere handful of fresh Pineapple pieces. This cake is truly delicious than I thought !! Cake Size = 10″, Net Weight = 1.20 kg., approximately INGREDIENTS: All Purpose Flour (Maida) – 300 gm Unsalted Butter – 300 gm (kept in room temperature) Castor Sugar – 300 gm Pineapple Jam – 150 gm Fresh Pineapple – 100 gm piece