Tea cake is a class of cakes that are traditionally served with tea. Tea cakes are different in different countries . Some places it is cookies. Indian tea cake is like sponge cake. This is an easy to make cake. The ingredients that i used to make this cake are always available in our kitchen cupboards. Once i visited my friend’s house she treated me with this. It was so yummy.
Cakes and Bakes
Beetroot has been in use for its medicinal properties since long time. It’s very helpful in lowering the blood pressure and enhancing circulation. It also decreases the risk of obesity, diabetes, heart disease. It increases energy. In spite of its many health benefits, not many people like beetroot. This cake is a yummy way to include beetroot in your diet every now and then. It’s a great way to get
I am a coffee drinker. The day isn’t complete without my cup of coffee. I love cappuccino, latte, or any kind of coffee-laced drink. I love my coffee creamy and a bit bitter. I love having coffee hot or iced. I love it topped with cream and syrup or sprinkled with cinnamon. I may be a huge coffee drinker, but a cup of coffee isn’t complete without a treat to
Puff Pastry Snail is a very nifty recipe. You can stuff the puff pastry with any filling of your choosing. You can try jams, preserves, cheese, chocolate and the list goes on! I love making Puff Pastry Snails with bacon and cheese. I love making them for picnics or for days at the beach. They’re great with kids and adults alike. I once made some for a breakfast potluck with
Hi again dear readers. After a string of savory recipes I am sharing a cake recipe today. This is my 3rd chocolate cake recipe, and by far the best one. This is one of the recipes my Mom had learned during the late 1980’s. And now I am passing it on to you. This is an eggless chocolate cake recipe, which gives you a very rich, dense, intensely flavored,
Hello folks. Hope you had a lovely weekend. Like any other Sunday, yesterday was special too. I baked a carrot cake under my Mom’s supervision. There is a very popular saying. “When you cook, follow your heart. When you bake, follow the recipe.” Apparently, Mom doesn’t believe in it. She loves to experiment with baking too and would alter the recipes as she deems fit. This recipe is adapted from
A moist and delicious Pineapple Cake made with Pineapple Jam and a mere handful of fresh Pineapple pieces. This cake is truly delicious than I thought !! Cake Size = 10″, Net Weight = 1.20 kg., approximately INGREDIENTS: All Purpose Flour (Maida) – 300 gm Unsalted Butter – 300 gm (kept in room temperature) Castor Sugar – 300 gm Pineapple Jam – 150 gm Fresh Pineapple – 100 gm piece