Chembu / colocasia / taro root is a nadan style thoran recipe. The chembu with taro is a tasty combination and a nice dish for rice. We can make different recipe by using chembu like chembu thoran, moru curry etc. Let’s see the recipe with detailed images. Please try this recipe and send your feed back in comment box. Enjoy cooking with yummy recipes. Ingredients Chembu / colocasia 1 ½
Kerala Chemmeen Curry is one of the most popular dish in Kerala. Prawn (chemmeen) is easily available in Kerala, and we can see lot of Chemmeen dish in Kerala. Kerala Chemmeen Curry in coconut is a north kerala dish and some time it is called as Malabar chemmeen curry or thenga aracha chemmeen curry. Prawns in coconut gravy, a good combination with rice, chapatti etc. Prawn curry in ground coconut is
PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran Hello friends. I am Farzana. Today we are going to make a simple and yummy dish Pappadam Thoran. Pappadams are usually made out of urad daal, it is a must and very popular item of Kerala Sadhya. There are many variations of pappadam available like plain pappadam, spicy pappadam, jeera pappadam and masala pappadam. Usually it is serving as a side
Vegetable stew is kerala style gravy, cooking vegetables in coconut milk. It has a nice flavor and a superb taste. For preparing the vegetable stew I am adding more quantity of cauliflower, so I called it as a cauliflower stew. This is an excellent dish for vegetarians. Cauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants and other phytochemicals. This curry goes well with chapathi, appam etc. Let’s
Curry leaf chicken curry is an aromatic and flavorful south Indian especially in andhra chicken curry. Curry leaves have a unique taste. Fresh curry leaves are used in Indian curry leaves. This goes well with naan or rotis. It’s very easy to make. Curry leaves are natural flavoring agents with a number of important health benefits, which makes your food both healthy and tasty along with nice aroma. Let’s see
Hi, all today I am sharing with you a healthy vegetarian recipe CABBAGE KOFTA. It’s a good side dish for chappathi. Cabbage kofta is a south Indian style dish; I have this recipe from media. For this I am using the cabbage from my garden. So this is also special dish for me. Let’s see the method of preparation bellow with images. Please try our cabbage kofta recipe and send
Hi all today I am showing you a tasty and special fish (sardine/ mathi/ chaala) fry. You can also use any type of fish for this recipe. This is the very simple method, add all the ingredients in a blender and make a fine paste. Marinate our fish with the masala and shallow fry the fish. You can always adjust the spices by making masala paste. Sardines are rich in
Squid in coconut milk is my favorite curry. For this we just use very little ingredients. The coconut milk gives you a special taste to our squid. It’s a best combination with dosa, chapatti, roti etc. For this recipe you can adjust the quantity of spices and water as per your taste. It has many health benefits. Squid is good source of protein. Also contains Omega-3, copper, zinc B vitamins
In this egg curry boiled eggs cooked in tomato and onion paste with adding spices. Egg is a healthy dish; I try to include eggs in our every day meal in different way. This is the simple way to make egg curry for dosa, chapatti and roti. Eggs are a very good source of inexpensive, high quality protein. The whites are rich sources of selenium, vitamin D, B6, B12 and
Bitter gourd /pavakka moru curry is the Kerala style curry. It’s the nice side dish for rice. This is the combination of pavaikka, tomato and yogurt. For this curry you can add drumstick / muringakka. I have this recipe from my amma, it’s my grandma’s favorite curry for rice. Bitter gourd contributes a healthy diet, and benefits your health due to its rich nutrient content. Pavaikka helps in increase digestive
Beetroot pachadi is one of the traditional food in Kerala and also a main food in onam sadhya. This is the combination with beetroot and curd. We can make pachadi by using many vegetables. This is very color full and healthy beet recipe.we can serve beetroot pachadi with rice. Beetroot is good for our health. Beetroot is good for our health. It reduces the blood pressure. Beetroot is also an
Today’s recipe is quick and easy SQUID/ KOONTHAL FRY. I have already showen you different method of squid recipes. It’s very easy and spicy also can make in a very little of time. Squid fry is the naadan style dry fry; me and my daughter likes to eat sea food. You can adjust the spices as per your taste. In different places squid have many names like koonthal, kanava and
Many of you may be a fan of maanga chammanthi and also know the recipe of mango chutney. My childhood memories are always relates to the taste of mango. This is a quick dish prepared with sour raw mangoes. I love to use manga chammanthi for along with kanji. The sour mangoes are better for preparing this. If the mangos not sour add little vinegar. This is the very
Hi friends, today I am sharing with you a yummy and tasty Crab In Roasted Coconut Gravy. It’s very simple to prepare and very good combination with rice, chapati etc. I learned this from my mother; she is also a perfect cook at our kitchen. The fried curry leaves gives you a special taste to the curry. Crab is a great source of protein. It contains almost as much protein
Chicken liver pepper fry is an Indian style recipe. Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. Livers are also loaded with iron to give you energy. Here I am making this recipe in my own version. It’s very tasty and the pepper gives an aromatic flavor and spices to this fry. If you can
Hi …Friends, Today I have prepared a your favorite dish Nadan Beef Roast, or Kerala beef Roast. This dish is very popular in malapuram and southern Kerala. I have prepared this in coconut oil and to add more taste I have added shredded coconut also. Some areas it is know as Kerala Beef Fry ഇന്ന് ഞാൻ നിങ്ങൾക്കായി തയ്യാറാക്കിയ റെസിപ്പി എല്ലാർക്കും ഒത്തിരി പ്രിയമുള്ള നമ്മുടെ നാടൻ തേങ്ങാ കൊത്തു ചേർത്ത ബീഫ് റോസ്റ്റ് ആണ് … ഈ
Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji. INGREDIENTS: Thenga Chammanthi Shallots 8 no.s Ginger/Inchi small 3 pieces Tamarind/Valan puli 1 small size Green chilli 1 Dry red chili 5 nos Grated coconut 1 cup Salt to taste METHOD: Thenga Chammanthi In a blender add Shallots,
HI… ഇന്ന് ഞാൻ നിങ്ങൾക്കുവേണ്ടി ഉണ്ടാക്കിയിരിക്കുന്നത് ഒരു വെറൈറ്റി റെസിപ്പിയാണ് ചിക്കൻ ഡ്രംസ്റ്റിക് മസാല …. ചിക്കൻ ഡ്രംസ്റ്റിക്ക് മസാല വളരെ ഈസി റെസിപ്പിയാണ് മാത്രമല്ലാ നമ്മുടെ തനതായ രുചിക്കൂട്ടുകളായ വെളിച്ചെണ്ണ തേങ്ങാ കൊത്തു കുരുമുളകുപൊടി കറിവേപ്പില ഒക്കെ ചേർന്നാണിത് ഉണ്ടാക്കിയിരിക്കുന്നത് അതുകൊണ്ടു തന്നെ ഇതൊരു നാടൻ വിഭവം എന്നുകൂടെ പറയാം അപ്പൊ എല്ലാരും ട്രൈ ചെയ്യണേ … How To Make Chicken Drumstick Fry ചേരുവകൾ :- ചിക്കൻ ഡ്രം സ്റ്റിക്ക് – മഞ്ഞൾ പൊടി – ഹാഫ് ടീസ്പൂൺ സവാള – വെളുത്തുള്ളി – അല്ലി ഇഞ്ചി – ഒരു ചെറിയ കഷണം തക്കാളി കുരുമുളക്
Hello Friends, I am Rahana Rani To day I am Sharing North Indian Style Aloo(Potato) Chicken Curry recipe.It’s very tasty healthy and easy. So please try it very easy Pressur cooker recipe. Aloo Chicken Spicy Curry This curry works best with plain steamed rice or ghee rice and we don’t need anything else to cook that makes the work more easy. This Chicken and aloo it made in amazing little over 30 minutes from
Hello Friends, I am Rahana Rani Today I am sharing a Spicy Chili Prawns Indian Recipe. Indian (Kerala) Spicy Chili Prawns is a Very Popular Prawns Snack Eaten in India. Here is the recipe for dry chili Prawns. It”s Very Tasty and Yummy. But the making of Prawns Chili take a little time and the balance of the flavor and taste should be perfect. please try
