Falooda / Mixed Fruit Falooda Recipe Falooda is a cold dessert item which is popular in all over India. It is very easy to make at home. Our Falooda is a combination of mixed fruits, milk, soaked basil seeds also known as sabja seeds, sev or vermicelli and topped with vanila ice cream. It is a simple dessert made out of only few ingredients which is easily available in our
Pathiri and Curry / Kerala Style Pathiri With Chicken Curry Pathiri and Curry is a traditional breakfast of Kerala. There are so many varieties of pathiri recipes some are oil fried also. Today we are making pathiri using only rice flour. It is little bit difficult to make perfect pathiri, but today I am sharing the pictures which will help you to make perfect pathiri. I am also sharing the
Fish Egg Fry is a dish which is very easy to make and tastes really good. This is also known as roe. We make thoran and curry out of it. Now it is very difficult to get fish egg because of its unavailability. It is a good source of omega three fatty acid. In this recipe I am adding coconut along with it, which will give extra taste to this
appam with curry is a traditional Kerala breakfast item. Today we are making appam with raw rice and cooked rice along with coconut. All types of Appam are great combination with Beef curry. The little bit sweet taste and soft texture of Appam goes very well with Beef curry. This curry is made in a easy method which is very tasty. I am adding step by step photos by which,
Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also
Rice dumplings kheer is a kerala dish, and its a favorite food for kids. We can make it by using rice powder and milk. Make a dough by using rice powder, salt and hot water. Then make very small size dumplings from this. Cook in a steamer, the dumplings are very soft. Paal kozhukkattai is an Indian recipe. We can make this in different ways; here I am showing you Kerala
In Thiruvananthapuram capital city of Kerala, in South India celebrates Aattukaal Pongala. Attukal temble described as Sabarimala of the women. The pongala mahothsavam is the most important festival of Attukaal Bhagavathy Temple. Only women are allowed to participate in the pongala. The ritual of cooking starts early in the morning and by noon. Then the chief priest of the temple arrives with the goddess’s sword and blesses the ladies by
Mango Kesari / Mango kesari Or Mango Sheera Recipe Hai dears, I am Farzana. Today we are going to make one of the easiest sweet, which is Mango Kesari also known as Mango Sheera. Kesari is the very popular dessert of Indian’s, which is very easy to make. You will love this kesari more than plain one made out rava because mango pure gives extra taste and flavour to this
Kerala BEEF ROAST / Kerala Style Beef Pepper Roast RecipeHai to all, Today’s our recipe is one of the traditional beef item of Kerala, which can be cooked easily. Powdered or crushed fresh black pepper corns gives extra taste and aroma to this dish. Those who like more spicy dish can add more pepper powder as per their taste. This dish is an excellent combination with all types of Appams,
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Chembu / colocasia / taro root is a nadan style thoran recipe. The chembu with taro is a tasty combination and a nice dish for rice. We can make different recipe by using chembu like chembu thoran, moru curry etc. Let’s see the recipe with detailed images. Please try this recipe and send your feed back in comment box. Enjoy cooking with yummy recipes. Ingredients Chembu / colocasia 1 ½
Ingredients: Mutton – 1 kilogram Turmeric Powder – ½ teaspoon Salt – ½ teaspoon Chilly Powder – 1 table spoon Freshly ground pepper powder – 1 table spoon Garam Masala – ½ teaspoon Coriander powder – 1 teaspoon Curd – ½ cup Onion – 3 large Ginger – 50 grams Garlic pealed – 50 grams Green chilly – 5 numbers Tomato – 2 large Mutton Masala – 2 table spoons
FRIED SPICY CHICKEN / How To Make Spicy Fried Chicken Today we are going to make a Fried Spicy Chicken. This dish can serve as a starter or side dish of any rice items also with chappatthi, rotti, nan, appam and bread. We can make this dish with all the dry spices available at our home. All ingredients in this dish is very common so we can make it very
Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour.This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. We are also making an another dish, Kappa Stew. It is cooked in coconut
MANGO PAYASAM RECIPE / How To Make Mango Kheer Hai friends, today we are going to try very tasty and yummy Mango Payasam or Mango Kheer. Payasam is a fravouite sweet dish of every one. Now it’s mango season, which is the best thing about summer. This mango recipe is made with ripe mangoes, which is an ideal dessert to enjoy this season. This recipe is too simple and easy
Kerala Chemmeen Curry is one of the most popular dish in Kerala. Prawn (chemmeen) is easily available in Kerala, and we can see lot of Chemmeen dish in Kerala. Kerala Chemmeen Curry in coconut is a north kerala dish and some time it is called as Malabar chemmeen curry or thenga aracha chemmeen curry. Prawns in coconut gravy, a good combination with rice, chapatti etc. Prawn curry in ground coconut is
Coriander, commonly known as Dhania, malli ila and cilantro in the Americas. Adding a small amount of coriander to your diet can help to keep your bones healthy and strong. Calcium is particularly present in the center leaves of coriander. Coriander rice is the best combination with okra/ vendaikka pachadi. this is a simple and tasty side dish with lunch. Green rice or coriander rice is a good lunch recipe.
Today I am sharing with you a special Malabar style KALLUMMAKKAYA roast. This is one of my favorite foods. If you want its spicy you can add green chili also. Kallummakkaya / mussels are the best combination with rice. Let’s see the simple steps to make kallummakkaya roast. I hope all are enjoy this simple recipe with yummy recipes. Please send your feed backs in comment box. Ingredients Kallummakkaya 2
This is the mango season so everyone can get mangoes easily. Mangoes are very sweat, so this is a sweet recipe. Mangoes are used to make juice, pudding, ice creams and halwa. It’s very tasty and sweet snack. For making mango halwa the main ingredient is mango puree. First peal the mango and cut in to small pieces and put in a blender and make a fine paste. Magoes are
PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran Hello friends. I am Farzana. Today we are going to make a simple and yummy dish Pappadam Thoran. Pappadams are usually made out of urad daal, it is a must and very popular item of Kerala Sadhya. There are many variations of pappadam available like plain pappadam, spicy pappadam, jeera pappadam and masala pappadam. Usually it is serving as a side
