Hello dear foodies! I am back again after a long break and this time with a yumilicious sandwich recipe! Like I said before, sandwiches are a quick fix to your hunger pangs. You can create a sandwich out of anything if you have the basic ingredients at hand. This time I made Aloo- Tikki Sandwich. Potato sandwiches are too mainstream, and so I decided to first make a delicious patty
Lachha paratha is a type of Indian flat bread with its origins from Punjab and is popular throughout India. Here I have made laccha paratha with whole wheat flour. This can also be made with half wheat and half maida. Now to the recipe.. Ingredients required Wheat flour – 2 cups Oil – 3 tablespoon Chaat masala – 1 teaspoon salt – to taste Technique For dough 1. To the
Today’s post is a healthy paratha, which is made with radish. I used to make this paratha few years back (though not in the same way), but stopped making it when aloo paratha started taking preference over other parathas. Recently, I got a request from a reader asking for recipes with radish. Though I gave the suggestion as radish paratha, but she was worried about the raw smell of radish.
Idlis are a quick fix to the breakfast dilemmas. Make it from rice, idli rava or just the plain rawa; they always come out delicious, healthy and filing. Previously I had shared the idli recipe made from idli rava. Today’s recipe is masala rava idli, which is made using the usual semolina and nuts. The nuts and chana daal render a nice crunch and texture to the idlis. This is
Hello dear readers. I know you are looking forward to a great Sunday tomorrow. To make your Sunday even better, I am sharing with you an easy sandwich recipe that you can make for Sunday brunch in no time. This sandwich recipe is called Bombay Sandwich. It is very peculiar sandwich that you will find in Mumbai. In fact, it is among the most popular street foods in the
Like I had mentioned in my previous post of Pav Bhaji Recipe, I make extra pav bhaji to relish on the next day because it tastes just gorgeous. For many of us, it all about what to do with leftover pav bhaji. For me it is more about what delicious novelty to create with the extra pav bhaji I made. I make open face sandwiches, tawa pulao and grilled cheese sandwiches with the
Are you bored of eating savory French toasts for breakfast? Is it that even pancakes don’t appeal much to you these days? Then let us try something new! How about sweet French toasts? Laced with strawberry sauce? Sounds good! Sweet French toasts taste delicious, smell heavenly and look alluring! This is a Nigella Lawson recipe that I watched on TLC last year. It was resting in my diary since a
Like they say, breakfast is the most important meal of the day. Turns out it’s true! Having a healthy and hearty breakfast keeps you energized all day. Plus, the calorie intake won’t cause you to gain weight, because you normally tend to use up the calories by the time it is afternoon. When we hear the word ‘breakfast’, we often picture a spread of cereal, milk, fruit juice and toast on
Hi folks! It’s time for a nice breakfast recipe! Today is pancake day! Sweet pancakes are too mainstream. So I thought, why not share the recipe of a savory pancake? The recipe I am sharing today is of the savory chickpea flour pancake, which as the name suggests are made from chickpea flour or besan. This is yet another Sindhi specialty. We call it ‘Besan jo chillo’. Chillo translates to
Hi there! What a great week it has been so far! It’s been all about rainy, hazy days, family time and good food. Today I am sharing a paratha recipe, which would be the 5th addition to my list of paneer recipes. Paratha is an Indian flatbread which is usually stuffed with veggies or minced meat. I made this quick recipe for lunch today and served it with daal-fry. You can serve
Sandwiches are a quick fix to my midnight hunger-pangs. They are so versatile. You can make sandwich recipes out of almost anything. You just need the basics such as bread and butter and you are good to go with your imagination! Eggs in sandwich weren’t my thing until a few months back when McDonald’s launched its new burger McEgg in India. It is just a steamed egg, drizzled with ungenerous amount of
Moong Masala is one of the well-known Sindhi specialties. This dish is subtly spicy and tangy. If you are looking for healthy dinner ideas, do give this recipe a try. Moong Masala is usually served with pakwan, which is a type of crispy, deep-fried flatbread. This time I paired it up with rotis. We also make tamarind chutney because Moong Masala and Pakwan are just so incomplete without tamarind chutney
Punjabi Poha Recipe Looking for breakfast recipe ideas? Well today it is a popular breakfast recipe that everyone in your family is sure to love! It’s called Punjabi Style Poha which is basically beaten rice flakes cooked with onions, tomatoes, potatoes and some spices. Punjabi Poha gets ready in minutes and so you can add it to your list of easy breakfast recipes. I stated making poha when I was
In the previous post we saw how to make Maharastrian style potato curry that pairs up beautifully with Poori Recipe. A poori or puri is an Indian flatbread. It is made from unleavened whole wheat flour and deep fried. Pooris taste best when served hot. After they cool down, they tend to become very soggy. Making Poori Recipe is a cakewalk. It is way simpler than making other Indian flatbreads
Who doesn’t like to have steaming-hot Poori Bhaji Recipe with potato curry on a rainy afternoon? The mere thought of this scrumptious Maharashtrian delicacy can make anyone hungry. Poori-Bhaji (or puri bhaji) is a popular dish in Maharashtra. If you have been looking for easy dinner ideas, then this is it! The Poori Bhaji Recipe is a type of Indian bread, made from whole wheat flour and deep fried till
Hi there dear readers. Here I am again with a new recipe- Grilled Devil Recipe. Have you been looking for good brunch recipes to enjoy on weekends as you are glued to the television watching your favorite sitcom? Does the sound of sandwich ring a bell? Sandwiches make for not only a perfect brunch but also picnic food. There is just too much goodness packed between those two slices of grilled bread. Sandwiches
Like they say, breakfast is the most essential meal of the day. A hearty breakfast will keep your energy levels up, which is really important as you gear up to face the routine challenges. Morning time is rush hour. You have to send kids to school and get ready to leave for work. It’s only natural to look out for easy and quick breakfast recipes. However, it is not necessary for ‘quick
Hi there buddies! Hope you are hungry! Because, today I am sharing the sambar recipe as I had promised in the previous post. Sambar is a type of stew that is usually made with toor daal (pigeon pea) or yellow moong daal. It is a perfect accompaniment for idli, dosa, venpongal and appams. It is spicy and sour with a hint of sweetness. People in South India prepare a variety of different sambars, such
Rawa Idli Recipe – South Indian delicacies such as dosa, uttapam and idli are served at majority of restaurants throughout India. These dishes are easy on the tummy, filling and nutritious. South Indian cuisine brims with simplicity and clean flavors. The dishes have the correct balance of spicy, sour and sweet, making South Indian cuisine one of my personal favorites. Today we are sharing the recipe of idli, which can be made at
Chocolate Pancake Recipe – Chocolate is one of the best creations on earth. It’s one of the best inventions—second only to the internet—of all time. It was flipping channels on the TV once when I saw a show about creating desserts. It was the show about chefs creating desserts and winning something. I really can’t remember much about it, but I do remember seeing the chefs using big bowls of
