Ambur is a place in Tamilnadu very famous for its biryani dishes. Their mutton biryani is very famous. Star biryani is a very famous restaurant in this area. This arcot biryani is very unique compared to the other biryanis. They follow traditional dum cooking method. A special rice variety called as jeeraka samba rice is used for making this biryani. The preparation is very simple, not at all complicated, and
How to make Egg Tomato Relish Recipe/Tangy Tomato Eggs Recipe/Eggs in Tomato Sauce Recipe. Hi foodies! Here is a tangy tomato eggs recipe for you, where boiled eggs are served with home made tangy tomato sauce or tomato chutney. It’s the boiled eggs with tangy tomato relish. Tomato is the main ingredient in this recipe. You must have made many egg recipes like egg bhurji, egg tomato curry, egg tomato
How to make Chicken Pulao Recipe/Chicken Dum Pulao Recipe with step by step pictures. Zest chicken rice tendered with Indian spices. This is an easy and simple to make chicken pulao recipe. Pulao has mild flavor as compared to biryani. In this recipe of chicken pulao you can replace chicken with meat or beef. This recipe do not contains powdered spices, only whole spices are used. This delicious chicken pulao
How to make Palak gosht Recipe/Spinach Meat Curry Recipe with step by step pictures. Hi foodies! Most of us do not like spinach. Here is a mouth watering recipe of palak gosht for you. Spinach contains lots of benefit for our body, but we always avoid having it. This palak gosht recipe will definitely change your perception towards palak. Spinach improves blood glucose, controls diabetes, reduces risk of cancer and
How to make Bull’s Eye Egg Curry/Dum Egg Curry with step by step pictures. Hi foodies! If you are bored with the boiled eggs curry here is a change for you. I am sharing my mother’s mouth-watering bull’s eye egg curry recipe with you. I am sure you will like this version of egg curry recipe for dinner. This egg curry is without coconut milk. In an egg curry normally
Chettinad prawns curry is a tasty prawns dish from Chettinad. Chettinad is a place in Tamilnadu, very famous for its aromatic and spicy cooking. Chettinad is very famous for its non-vegetarian dishes. This prawns curry can be served along with rice. Like all other chettinad dishes, this prawns curry is very aromatic and is easy to make too. The freshly made spice powder gives the dish its aroma. The leftover
Hi buddies!!! In diwali we all rush to prepare different snacks and desserts, while karanji requires a little more time and hard work. Scrumptious semicircular diwali dessert. Here, I am sharing my mom’s special recipe for karanji. Even I and my mom make karanji on Rajab. Rajab is the momedian festival, on this occasion karanji is had with kheer and it tastes delicious. Karanji contains the rich flavour of roasted
Chicken Rogan Josh is the dish, which i am sharing today. Friends, rogan josh is the signature of kashmiri Cuisine and we always prepare mutton rogan josh. So i thought to try the recipe in the chicken taste instud of mutton. In this dish we need a very limited ingredients. Here i have made it in very easy and simple method . If you got any relatives or friends visit
Hi friends, today i am sharing a chicken recipe. We always love different tastes and flours of dishes, especially if it is non- vegetarian dish. I hope you will definitely enjoy the recipe without any excuses. Here i introduce my dish “Shredded Chicken Stir-Fry / Kozhi Idicha Varuval” , a chettinad style dry chicken preparation which goes very well with any main coarse or use it as filling for roti wraps. The crushed
Hi Friends, today i am coming with another dish, which is fish biriyani. I know you will wonder because we don’t cook fish biriyani at home. If biriyani, then all need chicken biriyani but this will give u a fresh and tasty recipe. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. Fish Biriyani, is one of the most authentic biriyani dish from
Hi Friends, Today i am introducing another non-vegetarian recipe with you guys, and that is “Spicy Mutton Curry. Here in kerala most of the people like spicy foods. So i thought this time i have to try with mutton. So i prepared it, hope you guys will definitely like it.The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by
Dragon chicken is a real tasty appetizer for all those who love Indo-Chinese cuisine. A tempting recipe to fall in love with and tastes very good too. One of the easiest indo- chinese chicken dish to make. The vibrant red color of this dish is very appealing, it tastes very delicious and can be made in no time and not much effort. Dragon Chichen could be served as a appetizer,
Hi dear friends, today i am sharing Kerala Fish Curry.as you know kerala is known as the “Land of Spices”. And almost every dish has coconut and spices added for flavour, giving its cuisine a sharp pungency that is heightened with the use of tamarind. Seafood is the main diet in coastal Kerala.The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the
Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. It is a wonderful blend of chicken curry and spinach.I am sure all will love this dish.This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet. Palak Chicken Curry / Spinach Chicken Curry Recipe Ingredients : Palak(Spinach) – half kg Chicken – 250
Varutharacha meen curry is a fish curry of Gods Own Country. Its a best recipe for the traditional fish curry using roasted grounded coconut along with some traditional spices. Roasted to a golden brown perfection and ground to a very fine paste. Fish is cooked in this paste along with fish tamarind/ kudam puli, and seasoned with roasted fenugreek seeds and shallots. Varutharacha meen curry is a very spicy curry
Today’s recipe is an Andra special dish made with mutton – mutton pulusu. Andhra dishes are well known for its spiciness. Mutton pulusu or mamsam pulusu is a traditional Andhra style meat curry. Traditional Andhra style mutton curry uses tamarind but I have used tomatoes here. Though I cook non vegetarian recipes very often, it is the first time I am cooking mutton pulusu. This mutton curry is very easy to
This is a famous and very common fish curry in malabar area and more specifically Thalassery and vatakara area. This is prepared using fresh coconut paste along with tomatoes or raw mangoes. Tastes better with raw mangoes. Coconut should be ground as smooth as possible to get a better taste. This is s signature dish in many kerala home. This my home style kerala fish curry. Coconut(thenga) is ground
This rich, buttery, creamy chicken needs no introduction. Most probably the best known of alla indian dishes, it has already claimed the fame that it deserves. A heartwarming favourite at home, a staple at most indian restaurants, this north indian dish has made its place in every corner of the world. I do make it at home occassionally, to the great pleasure of my family. I have done receipes from
Egg roast is a very simple but spicy side dish and a popular Kerala dish. Kerala mutta (egg) roast is a simple yet spicy side dish with onions, tomatoes and Indian spices.Egg roast is a favorite breakfast side dish and usually paired with appam, Idiyappam puttu or even roti. It is so easy to make that all you need is just under 20 min to get it done and a perfect side
Mathi/Sardine mulakittathu is an easy fish curry of malabar.Nadan mathi mulakittathu is a special kozhikoadan dish, also known as meen mulakittathu or nadan meen curry.Since, sardines (mathi) are in season now; and full of fat, it is best to make curry with fresh fish. The best thing about living in Kerala, is fresh fish all the year around. Sardines are cheap and full of omega-3, so try to include in
