Dahi Bhalle Recipe/Dahi Vada Recipe.

How to make Dahi Bhalle/Dahi Vada.

vegetarian recipe

Hi foodies! Here is homemade dahi vada/dahi bhalle recipe for you. Dahi bhallas are dumplings made of deep fried urad dal served with chilled yogurt and tamarind chutney. It is a popular street food and appetizer.

how to make imli ki chutney

Dahi vadas needs preparation to be done before hand like tamarind chutney. Here I have added tamarind chutney but you can also add green chutney. It too tastes luscious. Roasted cumin powder adds to the taste of dahi bhallas. Dahi bhallas are popular north Indian dish.

veg recipe

For spongy vadas, grind the urad dal/split black gram skinless into smooth paste and whisk the batter well for 10 minutes without rest. Pour chilled yogurt on vadas till it covers the it well. Sprinkle red chilli powder, roasted cumin powder and tamarind chutney.

how to prepare imli ki chutney

Serve chilled dahi vadas or at room temperature as you like. I prefer chilled dahi vadas with chole, bhature, jeera rice and rosted papad. The full plate filled with yum. I will surely share my chole bhature recipe with you sooner. Now lets see how to prepare Dahi Bhallas.

spongy dahi bhalle

How to make Dahi Bhalle/Dahi Vadas.

IngredientsFor Dahi Bhalle

  • Urad dal/split black gram skinless – 250 grams
  • Yogurt/dahi – 500 grams
  • Milk – 1 cup
  • Sugar – 4 tbsp
  • Salt – to taste

For Tamarind Chutney

  • Tamarind – 50 grams
  • Jaggery – 100 grams
  •  Red chili powder – ¼ tsp
  • Salt – To taste

Other Items

  • Roasted Cumin/Jeera powder – To taste
  • Red Chili powder – To taste

How to make Dahi Bhalle.

  • Soak the urad dal/split black gram skinless for 1 hour in luke warm water.

easy dahi vada recipe

  • Drain the excess water for the dal and place it in the grinder.

tamarind and jaggery chutney recipe

  • Grind the dal to a smooth paste.

emli ki chutney

  • Remove the smooth paste of dal in a bowl. Add salt to it and whisk well for 10 minutes till it turn out to be light and fluffy. Light and fluffy batter will give you spongy bhallas/vadas.

homemade imli ki chutney recipe

  • Heat oil in a skillet. Wet your palms and with the help of your hand pour small portion of batter into the medium hot oil. Now fry the bhallas/vadas till it gets golden brown.

how to make dahi bhalles fliffy batter

  • Drain the excess oil from bhallas/vadas and soak them into water. It will float at the top of water.

how to make yogurt for dahi bhalle

  • After two minute. When the bhallas/vadas are drown down.Gently press the soaked bhallas/vadas between your palm. Press softly or you might break the bhallas/vadas. Now place all the drained bhallas/vadas into the plate.

indian snacks

  • Now take chilled yogurt add milk and sugar.  Whisk the chilled yogurt, milk and sugar mixture well till the sugar melts and there are no lumps of yogurt left.

indian recipe

How to make Tamarind Chutney.

  • Soak tamarind and jaggery into 3/4 cup hot warm water for 30 minutes in a bowl.

how to make tamarind chutney

  • Squeeze the pulp from the tamarind with your hand and strain the tamarind and jaggery mixture with the help of the strainer in small cooking vessel.

imli ki chutney

  • Heat the cooking vessel until the mixture gets boil and reduce the flame. Now add red chili powder and salt to the mixture. Stir continuously for 5 – 8 minutes. Tamarind chutney is ready and allow it to cool.

how to prepare tamarind chutney

For plating.

  • Take a serving bowl. Place bhallas/vadas into the bowl.

how to make dahi bhalle

  • Cover the bhallas/vadas with whisked yougurt.

how to prepare dahi bhalle

  • Sprinkle red chili powder and roasted cumin powder.

how to make dahi wada

  • Drizzle tamarind and jaggery chutney.

how to prepare dahi wada

  • Dahi bhallas/dahi vadas are ready to serve. Serve it immediately or serve chilled. Garnish it with mint leaves. Enjoy!

vegetarian recipe