Hello buddies. Looking for a recipe to make fluffy and delicious idlis, yes? In one of the previous posts I had shared the recipe of rava idli and masala rava idli. Today I am sharing the recipe idli made from rice and white urad dal. Believe it or not, the taste of rice idlis differs a lot from rava idlis. When the batter is well-fermented, it smells pleasantly sour. Parboiled
Hello dear foodies. Are you a fan of Punjabi food? If yes, then you are in for a real treat today. Punjabi cuisine is one of the most loved and popular cuisines of India. Punjabis live their lives to the fullest and the same spirit is reflected in their love for wholesome and lavish food. Be it butter chicken or simple aloo paratha smothered with lots of ghee, no one
Hello folks. As I had promised in the previous post, I am sharing the recipe of Aloo Tamatar Sabzi. I had served this deliciously tangy dish with Bedmi Puris / Urad Dal Puris . This is a very festive combo. The house gets filled with aromas from the freshly ground spices. This dish consists of boiled potatoes cooked in tangy tomato based gravy. The gravy is moderately spicy. The color of this
Hello dear buddies. With Ganeshotsav going on, festivity has been in the air lately. Today’s recipe is Bedmi Puri with Aloo Tamatar Sabzi. In this post I am sharing the detailed recipe of Bedmi Puri. The recipe of Aloo Tamatar Sabzi will be shared in the following post. Bedmi Puri is a festive recipe. It’s a very filling and delicious deep-fried Indian bread that has its culinary roots in North
Cheese fries is one of my favorite comfort foods. This delicacy is known to have its roots in southern US. But I am so glad it made its way all the way around the world. It is really hard to find cheese fries in my town. There is just one place that I know serves decent cheese fries. So instead of being dependent on the outside, I decided to have
Hello buddies. How are you doing? I know I had promised in my previous post that I will share the recipe of Cheese Fries. But I put it on the back-burner for a while because I wanted to share this recipe first. Today I made chilli cheese toast for my friends. I had been meaning to make it since a long time, but it just wasn’t happening. The finest, funniest
Hello buddies. After so many easy and delicious sandwich recipes, I am back with another lip-smacking snack recipe. The main ingredient of this dish is fries. It is called hot and sweet fries recipe, consisting of fresh, homemade fries tossed in hot and sweet sauce, garnished with flavorful spring onions. This recipe is inspired from the one I and my friends usually had at the café near my college back
Hello buddies. After the sandwich madness, I am back to the usual cooking. Today’s recipe is Aloo Gobi recipe. This is not just any other run of the mill Aloo Gobi Masala or Gobi Aloo preparation. Potato and cauliflower are my two of my favorite vegetables. Combining them together only does magic. The different technique of cooking this delicious side dish is what sets it apart from the usual aloo
Sandwiches are the most versatile food I have ever known. It is the simplicity of the concept that allures me the most. It’s just 2 or 3 slices of bread topped one upon the other, packing all the sinful goodness of delectable ingredients in between. You can select the type of bread you want. You can choose the bread-spread of your choice, butter, cheese, jam, chocolate or peanut butter. You
Idlis are a quick fix to the breakfast dilemmas. Make it from rice, idli rava or just the plain rawa; they always come out delicious, healthy and filing. Previously I had shared the idli recipe made from idli rava. Today’s recipe is masala rava idli, which is made using the usual semolina and nuts. The nuts and chana daal render a nice crunch and texture to the idlis. This is
Hello dear buddies. Today’s recipe is a very exciting one. It is pizza puff recipe that is loaded with goodness of veggies and oodles of cheese. I have made the pastry and pizza sauce at home. Everything is prepared from scratch from fresh ingredients. Who needs those bottled pizza sauces that are full of oil and preservatives when you can make one yourself at home? I will share the recipe
Hello dear readers. I know you are looking forward to a great Sunday tomorrow. To make your Sunday even better, I am sharing with you an easy sandwich recipe that you can make for Sunday brunch in no time. This sandwich recipe is called Bombay Sandwich. It is very peculiar sandwich that you will find in Mumbai. In fact, it is among the most popular street foods in the
Hello buddies. Here I am with a brand new rice recipe, Veg Pulao Recipe. Many of us often get confused between vegetable biryani and vegetable pulao. It is really simple to distinguish between biryani and pulao. The biryani is richer than the pulao, spicier and of course more tedious to pull together. The main ingredients, veggies or meats, are cooked in spicy gravy, which is then combined with rice in
Hello buddies! Do you feel a strong urge to eat something sweet after you finish your meal? But you often find nothing sweet in your kitchen. Sometimes we just do not have time or energy to whip up a cake or pudding. The sweet tit-bits that can can be stored for a couple of weeks come handy at such moments. Shakkar Para is one of the most popular traditional Indian sweets. Shakkar Paras are bite-sized
Sizzling Brownie has been gaining popularity among the foodies since quite a while now. The trend of including Sizzling Brownie in the dessert menu has spread like a wild fire. But it is all justified. Sizzling Brownie is one of the most magical desserts. It is fairly easy to make Sizzling Brownie at home, when you come to the think of it. The assembly part is indeed the easiest one.
We Indians have a weakness for our traditional sweets. Halwa, jalebi, barfi or gulab jamuns; we love all of them equally! One of my personal favorites is the Besan Halwa. I have been to several sweet shops, but I have come across just a couple of them who sell Besan Halwa. So, Besan Halwa is more of a make-at-home sweet for me. I had tried making Besan Halwa several times,
Does the cloudy weather make you crave for fried and spicy snacks? Every time it rains in the evening, you want to have a serving of hot pakodas or Punjabi Samosa with your Masala Chai and you just can’t get enough of the store-bought goodies. Why not just make hot and yummy Samosa at home? For those who are unfamiliar with samosas, allow me to explain to you what exactly it
Raitas are a great accompaniment for khichdi, biryani and pulaos. They are so soothing to the taste buds and have a cooking effect as they cut the heat from spicy food. For those who are not familiar with raita, it is a yogurt preparation containing different veggies or fruits, seasoned with salt and sugar and sometimes tempered. Today I’m sharing the recipe of onion and tomato raita. I tempered it
We Sindhis love to fry our side-dishes. Moreover, we love to add potatoes to most of the side-dishes. We love our dal and rice like no one else! And of course it is served with fried and spiced veggies on the side. Fried and spiced potatoes, brinjals, okras, yams and capsicums; we swear by all of these. Sometimes we just mix 2 or 3 veggies together to create variety. Today I
Hello folks. I am back with a side-dish recipe today. It is another recipe of how I make cabbage. Actually, I came up with this recipe after I tasted a similar cabbage dish in a restaurant. I tried to recognize as many ingredients as possible. It also had a prominent taste of coconut milk. I like the flavor of coconut milk and it paired up really well with cabbage and
