Neyyappam is a South indian traditional snack. We make this in special occasions. Olden days neyyappam was making in ghee. The meaning itself is flitter making in ghee. Because of health problems people scared to use ghee. So we are going to make in coconut oil.This snack is made up of rice flour and jaggery. For the time consuming purpose today we will make with soaked rice. If you have rice flour at home, that is also applicable. But not the roasted rice.
How to Make Neyyappam
NB:If the batter is kept for more than 4 hrs.before ,then no need to add soda bicarb.