I love shrimp balls. My family often dines at Kowloon, a popular Chinese restaurant in the Philippines. My parents would order a serving of shrimp balls in sweet and sour sauce. Well, I think it was sweet and source sauce. LOL! And I would always eat these shrimp balls, my favorite food from Kowloon next to siomai and chicken feet. When I moved to the province, there is no more
Hello Buddies, Its me Swapna with a fabulous recipe of Shrimp/Prawn. Going out to have Chinese is something we do often, unless it can be created at home. Fried prawns cooked in spicy garlic sauce is delightful in taste and will make a great side dish with chinese fried rice, noodles or just plain steamed rice. This dish has actually been in my mind for quite a while as a
Malabar Nadan Koonthal Curry squid curry are one of my family favourite curry dish, so it used to be almost regular in our dinning table. Squid or koonthal/kanava as we call it in kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavour. Its a very favourite curry of me also except the fact that it requires some roasting and grinding. But its
Fish Moly is very simple and easy coconut based curry. Its a very light curry, very close to the recipe of stew. In this curry the main ingredients are fish and coconut milk. Its a low spiced curry, so the flavour of the fish dominates the taste of curry. So fresh fish are usually used to make fish moly/fish stew. This curry is one of my kids favourite curry, because
Crab omelette is quick and easy dish to prepare. This dish is made from beaten eggs with crab meat and cooked in oil. Omelette is a healthy and delicious dish that you can serve for breakfast, lunch or dinner. I cooking omelette as I can use leftover meat, ham or veggies to make a complete meal. My crab omelette is very easy to follow and quick to prepare that you
Kerala Kilimeen Fry (Tawa Pink Perch Fish Fry) This fish fry can use as a great appetizer or a side to a meal. This recipe is very easy to follow and even a bachelor can easily make for lunch. Its very tasty and crispy fish fry. A simple vegetable salad or cut onions always compliment with fish fry. It can be served along with rice, morru and a stir
Mathi/Sardine mulakittathu is an easy fish curry of malabar.Nadan mathi mulakittathu is a special kozhikoadan dish, also known as meen mulakittathu or nadan meen curry.Since, sardines (mathi) are in season now; and full of fat, it is best to make curry with fresh fish. The best thing about living in Kerala, is fresh fish all the year around. Sardines are cheap and full of omega-3, so try to include in
When i write about fish recipes. Its difficult not to mention that we keralities are die -hard carnivores and fish is a staple among non vegetarian population. There are serveral different ways of making fish, most common ways are making curries, frying the fish and stir fries. Squid( kanava, koonthal) is popular among the sea food lovers of kerala. Calamari fries is popular receipe in restaurants. This is not
Raw Banana is known as Kaya in Malayalam. Unripe Bananas are used for making different side dishes in Kerala. Raw Plantains (Vazhakka) are mostly used for making Thoran, Mezhkkupuratti, Erisheri and so on. A friend told me that they cook Raw Plantains with Tapioca/Yuca and it tastes excellent. Vazhakka is also cooked with different kinds. Here am using this raw banana to make a dry fish curry and its really
An Amazing Tuna Fish Fry That Can Be Served As A Snack Or Side Dish With Rice. This Is Easy To Prepare And Tastes Yummy. Most Americans can benefit from eating more fish, and tuna fish makes increasing your intake easy. The omega-3 fats in tuna may lower your risk of cardiovascular disease. A 3-ounce portion of fresh yellowfin tuna provides 89 milligrams docosahexaenoic acid, or DHA, and 13 milligrams
Here is an authentic recipe of Prawns Theeyal cooked with roasted coconut masala gravy and is a good accompaniment with boiled rice. INGREDIENTS: Prawns – 250 gm, cleaned Grated Coconut – 2 cups Drumsticks – 2 nos, cut into 3” long size Shallots – 20 nos, thinly sliced Green Chilli – 2 nos, slit Curry Leaves – 2 sprigs Chilli Powder – 3 tsp Coriander Powder – 2 tsp Turmeric
A dry dish using fresh Prawns tossed in hot chilli sauce and mildly spiced with black pepper, bell pepper and green chillies. It’s a simple recipe without deep frying or shallow frying the Prawns. So, the oil consumption is very minimum !! INGREDIENTS : Fresh Prawns – 500 gm Ginger Garlic Paste – 2 tsp Green Chilli – 3 nos, slit Celery, finely chopped – 1 tbsp Spring Onion, finely
In the culinary arts, the term “Cutlet” is used to refer to a thin cut of meat usually taken from the leg or rib section of veal, pork or lamb. Chicken cutlets can be made from a thinly sliced and pounded chicken breast. Similarly, a Fish Cutlet can be made from the boneless thin slice of any kind of fish like Tuna, Kingfish, Hamour, Pomfret, Bluefin Trevally, Mackerel etc. Cutlets
FRESH PRAWNS and GREEN MANGO CURRY ചെമ്മീനും മാങ്ങയും This is an authentic mouthwatering Prawn recipe from South India, cooked in a spicy ground fresh coconut paste with raw mangoes. INGREDIENTS : Fresh Prawns, cleaned – 500 gm Raw Mango – 1 no, small size Grated Coconut – ¼th of a coconut Coconut Milk – ¼ cup, thick Turmeric Powder – ¼ tsp Red Chilli Powder – 1½ tsp Coriander Powder
