Vegetable Recipes

Green Peas Masala

Green Peas Masala – North Indian Panjabi Style Recipe Hai friends, I know that many of you like north indian dishes expecially curries. So, I bought a Green Peas Masala for you. This is a North Indian Panjabi Style Recipe, which is one of the easiest north indian recipe. Here I used fresh green peas for making this dish, You can use dried green peas also for this. This Green

Kerala Avial - Kerala Sadya Style Avial or Aviyal Recipe

Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe Today we are going to make a Kerala Avial. This is an traditional dish of Kerala. Avial is an unavoidable dish in all sadya. It is as side dish ad well as a main dish. This is a mixture of all vegetables, coconut paste along with with thick curd and seasoned with fresh coconut oil and raw curry leaves. This Avial

Dried Mango Pickle - Adamanga achar

Dried Mango Pickle – Adamanga achar Today we are going to make Dried Mango Pickle which we can keep for a long time. This is a traditional recipe. There are many varieties of mango pickles, some are well known. This is an easy pickle recipe made out of sun dried raw mangoes. You can use any unripe mangoes to make this pickle. When you are making this mango pickle make

Tomato Fry - Easy Tomato Fry Recipe

Kerala Style Tomato Fry Recipe Kerala Style Tomato fry is our today’s special recipe. You can serve this as a side dish. This recipe is a easy method of making Tomato fry, you can serve this with rice, roties, and chappathies. People who don’t know to cook also can try this recipe. This recipe considered to be the most favorite dish also known as tomato curry for appam for bachelor’s. I

capsicum recipe

  Capsicum Rice / Simple Lunch Box Recipe is a simple lunch idea. A meal in many parts of the country is incomplete without rice. We can make very verities of rice dishes like vegetarian and non vegetarian. Here I am already showing you many types of rice recipes. Today’s recipe is a rice recipe, that the main ingredient is capsicum, it called as Capsicum Rice. If you likes to

PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran

PAPPADAM THORAN RECIPE /How To Make Easy Pappadam Thoran Hello friends. I am Farzana. Today we are going to make a simple and yummy dish Pappadam Thoran. Pappadams are usually made out of urad daal, it is a must and very popular item of Kerala Sadhya. There are many variations of pappadam available like plain pappadam, spicy pappadam, jeera pappadam and masala pappadam. Usually it is serving as a side

Cauliflower Stew

Vegetable stew is kerala style gravy, cooking vegetables in coconut milk. It has a nice flavor and a superb taste. For preparing the vegetable stew I am adding more quantity of cauliflower, so I called it as a cauliflower stew. This is an excellent dish for vegetarians. Cauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants and other phytochemicals. This curry goes well with chapathi, appam etc. Let’s

Cauliflower 65 / Gobi 65

Cauliflower 65 is a yummy recipe, we can use as a starter. I have tried this several times and it comes out very crispy. This is one of my and my daughter’s favorite snacks. This is one of the vegetables that deserves a regular rotation in your diet, however, as it contains an impressive array of nutrients, including vitamins minerals, anti oxidants and other phytochemical. Let’s see the simple steps

Cabbage kofta

Hi, all today I am sharing with you a healthy vegetarian recipe CABBAGE KOFTA. It’s a good side dish for chappathi. Cabbage kofta is a south Indian style dish; I have this recipe from media. For this I am using the cabbage from my garden. So this is also special dish for me. Let’s see the method of preparation bellow with images. Please try our cabbage kofta recipe and send

Pull Apart Garlic Bread - Eggless

Pull Apart Garlic Bread – Eggless Garlic pull apart bread is soft, garlicky and aromatic fluffy bread which tastes heavenly! It’s a savory dish which you can have for breakfast, a main meal with other dishes or as a snack.  It goes very well with some garlic butter and any kind of chicken dish.  When the bread was just out of the Oven, my son pulled a few layers and ate

Mushroom and Vegetables - Stir Fry / Indochinese Style

Hai, friends. Mushroom and Vegetables Stir Fry Indochinese Style which is an fusion vegetarian dish prepared with mushroom and vegetables. Mushroom is a powerful source of nutrients,  it is a natural medicine which gave relief from high cholesterol level,  breast cancer and diabetes.  It also helps for weight loss and increase the strength of our immune system. In other hand,  stir frying is a quick and easy way to cook

Pavakka moru curry - Bitter gourd in yogurt gravy

Bitter gourd /pavakka moru curry is the Kerala style curry. It’s the nice side dish for rice. This is the combination of pavaikka, tomato and yogurt. For this curry you can add drumstick / muringakka. I have this recipe from my amma, it’s my grandma’s favorite curry for rice. Bitter gourd contributes a healthy diet, and benefits your health due to its rich nutrient content. Pavaikka helps in increase digestive

Glazed carrot / Carrots roasted in butter

Glazed carrots are very tasty, easy to do and just delicious. It’s little sweet, crunchy. Here I peeled and cut the carrots in to length wise, all are in the same size. Eating carrots helps to reduced cholesterol, prevention from heart attacks. Carrots are one of the most widely used and enjoyed vegetables in the world. Let’s see the making of glazed carrot is bellow with detailed images. I hope

Beetroot Pachadi / Beetroot recipes

Beetroot pachadi is one of the traditional food in Kerala and also a main food in onam sadhya. This is the combination with beetroot and curd. We can make pachadi by using many vegetables. This is very color full and healthy beet recipe.we can serve beetroot pachadi with rice. Beetroot is good for our health. Beetroot is good for our health. It reduces the blood pressure. Beetroot is also an

lemon pickle /Vaduka puli curry

Hi….Friends ഇന്ന് ഞാൻ നിങ്ങൾക്കായ് തയ്യാറാക്കിയിരിക്കുന്നത് നമ്മൾ മലയാളികൾക്ക് ഒഴിച്ച് കൂടാനാവാത്ത ഒരു റെസിപ്പിയാണ്…നാരങ്ങ അച്ചാർ (lemon pickle) സദ്യക്ക് ഒഴിച്ച് കൂടാനാവാത്ത ഒരൈറ്റംസ്‌ ആണല്ലോ നാരങ്ങാ അച്ചാർ ..സിമ്പിൾ ആയി വളരെ പെട്ടന്ന് ഉണ്ടാക്കാവുന്ന ഒരു റെസിപ്പിയാണിത് എല്ലാരും ട്രൈ ചെയ്യണേ… Naranga pickle Recipe, ചേരുവകൾ :- നാരങ്ങാ – ഒന്ന് വലുത് നല്ലെണ്ണ – 1 ടേബിൾ സ്പൂൺ കടുക് – 1 ടീസ്പൂൺ  ഇഞ്ചി – ഒരു ചെറിയ പീസ് പച്ചമുളക് –  3 കറിവേപ്പില – ഒരു കതിർപ്പ് കാശ്മീരി മുളകുപൊടി –  1 ടേബിൾ സ്പൂൺ ഉലുവ വറുത്തു പൊടിച്ചത്

Macaroni Pasta in White Sauce

Today I am going to share with you an Italian pasta recipe. Macaroni Pasta is available in different shapes and sizes.  You can use any pasta to prepare this recipe.  It’s very simple to make and tasty also. I hope all are like and enjoy my recipe. Ingredients For The Preparation of Macaroni Pasta Cooked macaroni 1 cup(cooked) Butter 2 table spoon All purpose flour 1 table spoon Milk 1

Aloo Palak Recipe-With Spicy Gravy of Onion and Palak

Spinach or palak is very famous leaf vegetable.  Palak is the richest sources of bone-supportive nutrients such as calcium and magnesium, which are very helpful in the bone development. Aloo palak recipe preparation is quite simple. Potatoes are very good source of vitamin B6 and a good source of potassium, copper, vitamin C and pantothenic acid. Potatoes have anti oxidant activity. Aloo Palak Recipe is an Indian dish. this  gravy is little

Home Made Tomato Sauce

Easy Home Made Tomato Sauce Hi all, today I am sharing with you a TOMATO SAUCE RECIPE. Tomato ketchup is a thick liquid.  This is the simple method to prepare tomato ketchup at home.  Here I am show you the perfect sauce without adding any color. Ingredients for Home Made Tomato Sauce Tomato 1kg Sugar ½ cup Vinegar 1 cup Red chili powder 4 table spoon Salt ¼ table spoon

VARUTHARACHA SAMBAR

Hi…friends Today I am presenting a very popular dish in Kerala. Varutharacha Sambar is an unavoidable dish for malayalees. The taste of varutharacha sambar made by our grandmas was so delicious as they were not using packet sambar powder, and I am sure that lot of new gen people do not tasted that sambar. So today I am not using any packet powder and I am making my own sambar powder for

GREEN PEAS MASALA

Hi..friends ഇന്ന് ഞാൻ ഉണ്ടാക്കാൻ പോകുന്നത് പെട്ടന്ന് ഈസി ആയി തയ്യാറാക്കാൻ പറ്റുന്ന ഒരു ഗ്രീൻപീസ് മസാലയാണ്… രാവിലെ ബ്രെക്ഫാസ്റ്റിന്റെ കൂടെയും നൈറ്റ് ചപ്പാത്തിയുടെ കൂടെയും കഴിക്കാൻ പെട്ടന്നുണ്ടാക്കാൻ പറ്റുന്നതാണ് ഗ്രീൻ പീസ് മസാല വളരെ രുചികരവും സ്പൈസിയുമായ ഈ ഡിഷ് നിങ്ങൾ എല്ലാരും ട്രൈ ചെയ്യുമല്ലോ … ചേരുവകൾ :- ഗ്രീൻ പീസ് – 100 ഗ്രാം സവാള – 1 വെളുത്തുള്ളി – 3 അല്ലി ഇഞ്ചി – ഒരിഞ്ചു നീളമുള്ള പീസ് മുളകുപൊടി – 1 ടേബിൾ സ്പൂൺ മല്ലിപൊടി – 1 ടേബിൾ സ്പൂൺ മഞ്ഞൾപൊടി –  1ടീസ്പൂൺ വലിയ ജീരകം – 1ടീസ്പൂൺ