Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk. This is my own version to make prawns pulao. Seafood is me and my family’s favorite food. . Prawns are very easy to cook and they don’t take much oil or spices to cook them. Prawns are a good source of unsaturated fat; it helps to control cholesterol levels. The simple steps to
Idichakka thoran / tender jack fruit thoran is a curry recipe made with tender jack fruit / raw jack fruit. This is the young type jack fruit. Idichakka thoran is the Indian cuisine. I have this recipe from my mother, she knows verities of jackfruit recipes. This is the fresh jack fruit from my house. In kerala tender jack fruit uses as to make different curries and other dishes. Jackfruit
Idiyappam curry is one of the most popuar breakfast combination of Kerala and Sri-Lanka.Idiyappam or noolappam are made by using rice flour, ragi powder and wheat flour and it is made by steaming in idiyappam maker or pressure cooker. All Kerala curries like egg curry, potato curry, vegetable curry etc etc will make a excellent combination for idiyappam. Here I will share the recipes and step by step method to make
Corn flour Puttu and cherupayar curry Corn Flour Puttu with Cherupayar Curry is a breakfast recipe of Kerala. We can make different types of puttu like raggi, wheat and rice etc. Here today I am sharing a corn putt recipe. It’s good for health .I used the ready made powder. I bought this from a store. Cornflour puttu is a healthy breakfast recipe, me and my baby likes corn puttu very
Falooda / Mixed Fruit Falooda Recipe Falooda is a cold dessert item which is popular in all over India. It is very easy to make at home. Our Falooda is a combination of mixed fruits, milk, soaked basil seeds also known as sabja seeds, sev or vermicelli and topped with vanila ice cream. It is a simple dessert made out of only few ingredients which is easily available in our
Pathiri and Curry / Kerala Style Pathiri With Chicken Curry Pathiri and Curry is a traditional breakfast of Kerala. There are so many varieties of pathiri recipes some are oil fried also. Today we are making pathiri using only rice flour. It is little bit difficult to make perfect pathiri, but today I am sharing the pictures which will help you to make perfect pathiri. I am also sharing the
Fish Egg Fry is a dish which is very easy to make and tastes really good. This is also known as roe. We make thoran and curry out of it. Now it is very difficult to get fish egg because of its unavailability. It is a good source of omega three fatty acid. In this recipe I am adding coconut along with it, which will give extra taste to this
appam with curry is a traditional Kerala breakfast item. Today we are making appam with raw rice and cooked rice along with coconut. All types of Appam are great combination with Beef curry. The little bit sweet taste and soft texture of Appam goes very well with Beef curry. This curry is made in a easy method which is very tasty. I am adding step by step photos by which,
Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also
Rice dumplings kheer is a kerala dish, and its a favorite food for kids. We can make it by using rice powder and milk. Make a dough by using rice powder, salt and hot water. Then make very small size dumplings from this. Cook in a steamer, the dumplings are very soft. Paal kozhukkattai is an Indian recipe. We can make this in different ways; here I am showing you Kerala
Chocolate truffle cake is one of my favorite desserts; this is also called as rich chocolate truffle cake. This chocolate cake is the best combination with ice cream. Let’s see the preparation of chocolate cake and the frosting bellow with detailed images. Ingredients All purpose flour 1.5 cup Sugar 1 cup Coco powder 4 table spoon Baking soda ½ tea spoon Vanilla essence 1 teaspoon Vinegar 1 table spoon Water
In Thiruvananthapuram capital city of Kerala, in South India celebrates Aattukaal Pongala. Attukal temble described as Sabarimala of the women. The pongala mahothsavam is the most important festival of Attukaal Bhagavathy Temple. Only women are allowed to participate in the pongala. The ritual of cooking starts early in the morning and by noon. Then the chief priest of the temple arrives with the goddess’s sword and blesses the ladies by
Mango Kesari / Mango kesari Or Mango Sheera Recipe Hai dears, I am Farzana. Today we are going to make one of the easiest sweet, which is Mango Kesari also known as Mango Sheera. Kesari is the very popular dessert of Indian’s, which is very easy to make. You will love this kesari more than plain one made out rava because mango pure gives extra taste and flavour to this
Kerala BEEF ROAST / Kerala Style Beef Pepper Roast RecipeHai to all, Today’s our recipe is one of the traditional beef item of Kerala, which can be cooked easily. Powdered or crushed fresh black pepper corns gives extra taste and aroma to this dish. Those who like more spicy dish can add more pepper powder as per their taste. This dish is an excellent combination with all types of Appams,
