Moru curry is a tasty curry for rice. It is a tasty delicacy from Kerala. It is called as morozhichu kootan or moru curry. Moru is a malayalam word which means curd / yogurt. This is a traditional curry which is made in all Malayalee families. It can be prepared with various vegetables like cucumber, raw plantain, yam, jack fruit seeds and so on. Here I have made use of
Puliogare is a variety rice which is made out of tamarind pulp. This is a famous delicacy of South India. As I have already told you I was in Chennai for a few years and it was during my stay in Chennai that I learnt the process of making this wonderful rice variety. It is very easy to make and very tasty too. A sauce called as puli kachal (which
Today’s recipe is Palakkadan sambar. Sambar is a very imporatant dish in South India. It is served along with rice, with idli / dosa. As I have told you before, there are various kinds of sambar available. Most of them are made with sambar powder, but Palakkadan sambar is one made with freshly ground spices, and coconut which makes it very unique. You can make use of various kinds of
Upma needs no introduction to a South Indian. It is a South Indian breakfast dish. But apart from that I also make it in the evening for my daughter, when I feel that she hasn’t taken enough vegetables. Here I have given the recipe for an upma made with semolina. To increase the nutritional value, vegetables are also added to it. Upma can also be made with vermicelli, poha, bread and so on.