Dinner Recipes

Malabar Style Prawns Biryani with Carrot Onion Raita

Biriyani is one of the special seafood delicacies of the Malabar cuisine. Today’s recipe is Malabar Style Prawns Biriyani with Carrot Onion Raita. We know verities of biriyani like, vegetarian and other vegetarian recipes. This is a delicious and flavorful biryani; I served the prawn’s biryani with simple onion and carrot raita. You can use any kind of prawns for this. I hope all are enjoy my Malabar Style Prawns Biriyani with yummy

Paneer Butter Masala Recipe

Paneer Butter Masala Paneer Butter Masala recipe is one of the most popular paneer dish in India. this is the only item which all love to eat. The cremy texture of this gravey gives a delicious taste to this dish. You can serve this dish with rice items, roti, naan and with bread. This paneer butter masala recipe is one of the simple receipe which only needs easily available ingredients.

capsicum recipe

  Capsicum Rice / Simple Lunch Box Recipe is a simple lunch idea. A meal in many parts of the country is incomplete without rice. We can make very verities of rice dishes like vegetarian and non vegetarian. Here I am already showing you many types of rice recipes. Today’s recipe is a rice recipe, that the main ingredient is capsicum, it called as Capsicum Rice. If you likes to

prawns pulao recipe

Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk. This is my own version to make prawns pulao. Seafood is me and my family’s favorite food. . Prawns are very easy to cook and they don’t take much oil or spices to cook them. Prawns are a good source of unsaturated fat; it helps to control cholesterol levels. The simple steps to

Idiyappam Curry, Noolappam with potato and egg Curry

Idiyappam and curry is one of the most popuar breakfast combination of Kerala and Sri-Lanka.Idiyappam or noolappam are made by using rice flour, ragi powder and wheat flour and it is made by steaming in idiyappam maker or pressure cooker. All Kerala curries like egg curry, potato curry, vegetable curry etc etc will make a excellent combination for idiyappam. Here I will share the recipes and step by step method to

Pathiri and Curry / Kerala Style Pathiri With Chicken Curry

Pathiri and Curry / Kerala Style Pathiri With Chicken Curry Pathiri and Curry is a traditional breakfast of Kerala. There are so many varieties of pathiri recipes some are oil fried also. Today we are making pathiri using only rice flour. It is little bit difficult to make perfect pathiri, but today I am sharing the pictures which will help you to make perfect pathiri. I am also sharing the

Fish Egg Fry / Kerala Style Fish Egg Masala Fry

Fish Egg Fry / Kerala Style Fish Egg Masala Fry Fish Egg Fry is a dish which is very easy to make and tastes really good. This is also known as roe. We make thoran and curry out of it. Now it is very difficult to get fish egg because of its unavailability. It is a good source of omega three fatty acid. In this recipe I am adding coconut

Appam With Curry / Kerala Style Appam With Beef Curry Recipe

appam with curry is a traditional Kerala breakfast item. Today we are making appam with raw rice and cooked rice along with coconut. All types of Appam are great combination with Beef curry. The little bit sweet taste and soft texture of Appam goes very well with Beef curry. This curry is made in a easy method which is very tasty. I am adding step by step photos by which,

BEEF PEPPER ROAST / Kerala Style Recipe

BEEF PEPPER ROAST / Kerala Style Beef Pepper Roast Recipe Hai to all,  Today’s our recipe is one of the traditional beef item of Kerala, which can be cooked easily. Powdered or crushed fresh black pepper corns gives extra taste and aroma to this dish. Those who like more spicy dish can add more pepper powder as per their taste. This dish is an excellent combination with all types of

KAPPA PUTTU WITH KAPPA STEW / Tapioca Puttu With Tapioca Stew

Kappa puttu is  a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour.This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour. We are also making an another dish, Kappa Stew. It is cooked in coconut

DRAGON  CHICKEN / INDO -CHINESE STYLE

Hello…., dears. I am Farzana. Today’s our special recipe is made out of Chicken which is one of the world’s most popular food item. Our dish name is “DRAGON CHICKEN “. This is an easy chicken dish which goes well with any main course items. This dragon chicken recipe yields tender chicken bites slightly tangy, mildly hot, also little bit sweet in taste. In this recipe I am adding honey

Tandoori Fish Without Oven

Tandoori fish is the tasty fish recipe.  This is also used as a snacks recipe, made with a marination of Indian spices and yogurt. I mix all the ingredients and marinate fish with it, then rest for few hours and shallow fry. Basically tandoori fish cooked oven. For making tadoori fish you can use tandoori masala. You can get it from the store; it gives a special taste to our

Pull Apart Garlic Bread - Eggless

Pull Apart Garlic Bread – Eggless Garlic pull apart bread is soft, garlicky and aromatic fluffy bread which tastes heavenly! It’s a savory dish which you can have for breakfast, a main meal with other dishes or as a snack.  It goes very well with some garlic butter and any kind of chicken dish.  When the bread was just out of the Oven, my son pulled a few layers and ate

Pavakka moru curry - Bitter gourd in yogurt gravy

Bitter gourd /pavakka moru curry is the Kerala style curry. It’s the nice side dish for rice. This is the combination of pavaikka, tomato and yogurt. For this curry you can add drumstick / muringakka. I have this recipe from my amma, it’s my grandma’s favorite curry for rice. Bitter gourd contributes a healthy diet, and benefits your health due to its rich nutrient content. Pavaikka helps in increase digestive

Squid fry / Koonthal fry / Nadan style kanava fry

Today’s recipe is quick and easy SQUID/ KOONTHAL FRY. I have already showen you different method of squid recipes. It’s very easy and spicy also can make in a very little of time. Squid fry is the naadan style dry fry;  me and my daughter  likes to eat sea food. You can adjust the spices as per your taste. In different places squid have many names like koonthal, kanava and

Maanga chammanthi / Raw mango chutney / Pacha manga chammanthi

  Many of you may be a fan of maanga chammanthi and also know the recipe of mango chutney. My childhood memories are always relates to the taste of mango. This is a quick dish prepared with sour raw mangoes. I love to use manga chammanthi for along with kanji. The sour mangoes are better for preparing this. If the mangos not sour add little vinegar. This is the very

Malabar Beef Biryani

Biriyani is a flavorful recipe with the combination of rice with meat, fish and vegetables. There are lot of biriyani that have different spices and different tastes. Here I am showing you a Malabar beef biryani. Malabar style beef biriyani have an amazing taste; this is our Sunday special food.  You can serve this with pickle or salad etc. Let’s see the recipe of beef biryani recipe with detailed images. I

Carrot Rice /  rice cooked in carrot juice / Lunch Box Recipe

Carrot Rice Recipe is a famous Indian delicacy prepared with carrot and rice. Here is my own version of very simple and tasty Carrot Rice Recipe.  The first step is wash the rice and drains the water. In this time make the carrot juice. If these to be ready the making of carrot rice is very simple. Let’s see the healthy Carrot Rice Recipe bellow with detailed images. Ingredients For

5 Simple Steps For Making Perfect Ghee Rice

Ghee Rice / Perfect Ghee Rice Recipe Ghee rice is very simple and easy to make. It needs a spicy chicken curry gravy to go along with it. First wash and drain all water from the rice using a strainer. Then fried the cashew, raisins and onions. The main thing for making ghee rice, do not over roast the rice and the quantity of water. OK let’s see the very

Thenga Chammanthi (Dry Coconut Chutney)

Coconut chammanthi is a homely food. This is the dry version of coconut chutney. My grandma using AMMIKKALLU for the preparation of COCONUT CHAMMANTHI, it’s really delicious. It’s good combination with Pazham kanji. INGREDIENTS: Thenga Chammanthi Shallots 8 no.s Ginger/Inchi small 3 pieces Tamarind/Valan puli 1 small size Green chilli 1 Dry red chili 5 nos Grated coconut 1 cup Salt to taste METHOD: Thenga Chammanthi In a blender add Shallots,