Vattayappam and Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe
vattayappam and Chicken Stew is a special breakfast in Kerala Christian community for their several occasions. All types of appams are similar ingredients, but the method of cooking Vattayappam is little different. Vattayappam is normally made by steaming the rice batter for few minutes. It is more sweeter than appam, which can not only be had as a snack but you can be serve it with the Stew of your choice. Here I am making a chicken stew. Vattayappam and Chicken Stew is a all time favorite dish of all, and as you know Vattayappam and Chicken Stew is a kerala style recipe. Enjoy this festival season with your family by making Vattayappam and Chicken Stew.
Ingredients for making Vattayappam
1. Raw rice – 500 gm
2. Sugar – 200 gm
3. Grated coconut – 1 and 1/2 cups
4. Yeast – 1 and 1/2 teaspoon
5. Boiled rice – 4 tablespoon
6. Salt – to taste
Method of making making Vattayappam and chicken stew
Add half cup of luke warm water to yeast and 1 teaspoon of sugar, allow it to rise. Grind all other ingredients and mix this yeast mix to this batter and mix it well, and keep aside
Keep the batter in warm place to minimum 4 hours for fermenting. The batter should be in medium consistency. Now take water in a steamer and place a greased plate in it.
Pour the batter into the plate, don’t fill it, only fill the half of the plate. And close it with a lid
Cook it for minimum twenty minutes, and turn off the heat and remove the! Vattayappam from the steamer.
Ingredients for making Chicken Stew
1. Chicken – 500 gm
2. Onion chopped – one onion
3. Ginger chopped – 1 teaspoon
4. Green chillies – 4 chopped
5. Potato chopped – 2 medium
6. Termeric powder – 1/2 teaspoon
7. Coconut milk – 2 cups
8. Cardamom – 3 no
9. Cloves – 5 nose
10. cinnamon – 1 small stick
11. Salt – to taste
12. Oil – 3 tablespoon
13. Curry leaves – 2 spring
14. Coriander leaves – for garnishing
Method of making Chicken Stew – Kerala Style Vattayappam and Chicken Stew Recipe
Heat oil in a pan add cinnamon, Cloves, cardamom into it. Iet it splutter. Then add onion ginger, green chillies and curry leaves, saute it for few minutes.
When the onion become soft and transparent addphotos into the pan
Put half teaspoon of termeric powder and saute it, then add chicken to this pan and mix it.
Mix all ingredients along with chicken and add enough salt, then close it with a lid and cook it.
After the chicken cooked Add coconut milk and keep the heat in low flame don’t allow it to boil.
Finish cooking by adding chopped curry leaves and coriander leaves
Vattayappam and Chicken Stew is ready to serve. Garnish your dish with coriander leaves
