BUTTER CHICKEN RECIPE
Yet another well known north Indian classic recipe of sautéed or shallow fried boneless chicken pieces are cooked in a delicious, thick and buttery sauce of pureed tomatoes, onion paste and Indian spices. It’s a good accompaniment with roti, naan, paratha, fried rice etc. INGREDIENTS : Chicken – 1 kg, preferably boneless pieces. But in this recipe, I have used a whole chicken with bone in. Onion – 3 nos