Vinaya Sooraj

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chicken clear soup

Chicken clear soup Soup is an important dish of every meal. Soup can be a comfort food as it is delicious, it is easy to make. With only a few ingredients, one can make a bowl of hearty soup for a cold evening. Many restaurants offer a verity of soup on the menu. Ingredients for making Chicken clear soup Chicken stock  2 ½ cup Onion chopped 2 tablespoon Capsicum chopped

koottu curry

Koottu curry / Kerala Sadya Recipes Kerala sadya based on varieties of dishes, Koottu curry is the main part of sadya and special occasions like onam vishu. The high light of this curry is the roasted coconut. I would likes to use this curry with rice and dosa. The making of Koottu curry is bellow with detailed images. do try this and send your feedbacks in comment box. Ingredients Kadala/

Restaurant style chicken biriyani

Restaurant style chicken biriyani Restaurant style chicken biriyani recipe is yummy and tasty recipe. Now we can make biriyani at our home, just like restaurant style. Here we are sharing many biriyani recipes. my baby likes biriyani very well especially chicken biriyani. Let’s see the ingredients list and step by step making bellow with detailed images. Ingredients Chicken 1kg Cooked rice 3 cup Onion 4 Ginger garlic and green chili

healthy dosa with uppilitta nellikka chammanthi

Multi grain Healthy dhosa recipe and uppilitta amla chutney Multi grain Healthy dhosa is a combination of broken wheat, raw rice, fenugreek seeds and mung bean, so that it’s a healthy breakfast recipe. You can also use ragi in to this dosa. It tastes very well with uppilitta nellikka chutney, or you can serve it with any chutney that your choice. The ingredient list and making of Multi grain Healthy

split mung dal kheer

Cherupayar Parippu Pradhaman / Split Mung Dal kheer Payasam is the traditional dessert recipe from the south Indian state of kerala. Cherupayar Parippu Pradhaman / Split Mung Dal kheer is a main part of onam, vishu and other festivals. It’s called as parippu pradhaman in Malayalam and also called as yellow mung dal kheer. The jaggery, cumin powder, dry ginger powder and cardamom powder gives you a nice taste and

parippu curry

Parippu / Tur daal Curry Tur Dal is commonly known as the toor dal, tur dal. It provides many of the nutrients your body needs, like fat, fiber and carbohydrates.  This is one the most favorite dal curry for rice. For this curry am also using onion and tomato. In Kerala sadhya incomplete without parippu curry. The very simple and easy method of preparation is bellow with detailed images. I

Beans carrot thoran

Beans carrot thoran Kerala style Carrot beans thoran recipe which is served along with side rice. It is a combination of carrot, beans and coconut. Carrot beans thoran is a vegetarian recipe which can be included in onam, vishu or other sadhya in Kerala. Eating carrots helps to reduced cholesterol, prevention from heart attacks. Carrots are one of the most widely used and enjoyed vegetables in the world. Beans are

pineapple pachadi

Pineapple pachadi Pineapple pachadi is one of my favorite dishes in Kerala sadhya. In all festivals in Kerala people celebrates with sadhya. Pachadi is the traditional food in Kerala that made with pineapple in coconut yogurt gravy. We can serve it with meals. It’s usually made with vegetables and fruits; this is a delicious pachadi with sweet, sour and tangy taste. Let’s see the preparation of pineapple pachadi bellow with

instant dosa with chutney recipe

Instant dosa with coconut red chutney is a breakfast recipe. We can make the dosa instantly. This is the combination of raw rice, grated coconut and cooked rice, the coconut gives little sweet and the cooked rice gives soft to the dosa. You can always add onions in it, this dosa have an aromatic flavor. I think its favorite for kids, my baby like it very much. Serve it with

chili chicken

Restaurant Style Chili Chicken Gravy Chili chicken is one of the most popular Indo- Chinese appetizers. Here I am showing you the very simple Restaurant Style Chili Chicken Gravy recipe. There are lots of chili recipes like soy, potatoes, fish etc. You want its spicy you can add green chilies. I think every ones known the recipe of chili chicken recipe; this is the restaurant style recipe. Let’s see the

cutlet recipes

Chicken cutlet / snacks recipe. Cutlets are usually used as an evening snack or a starter. This is an Indian style Chicken cutlet / snacks recipe by adding aromatic spices. I would like to eat homemade cutlets, chicken cutlets are very simple to make at home. It’s very crunchy outside and soft inside.  You can make different types of cutlets like vegetable cutlets, paneer cutlets etc. Let’s see the making of

Malabar Prawns Biryani with Carrot Onion Raita

Biriyani is one of the special seafood delicacies of the Malabar cuisine. Today’s recipe is Malabar Prawns Biryani with Carrot Onion Raita. We know verities of biriyani like, vegetarian and other vegetarian recipes. This is a delicious and flavorful biryani; I served the prawn’s biryani with simple onion and carrot raita. You can use any kind of prawns for this. I hope all are enjoy my Malabar Style Prawns Biriyani with yummy recipes.

capsicum recipe

  Capsicum Rice / Simple Lunch Box Recipe is a simple lunch idea. A meal in many parts of the country is incomplete without rice. We can make very verities of rice dishes like vegetarian and non vegetarian. Here I am already showing you many types of rice recipes. Today’s recipe is a rice recipe, that the main ingredient is capsicum, it called as Capsicum Rice. If you likes to

egg molee

Egg molee with idyappam I think everyone heard about fish molee, chicken molee etc. Today I am sharing a simple egg molee recipe for you. This is very simple and that I cooked eggs in coconut milk, so that it’s a healthy food. Egg molee is the best combination with idyappam and appam. Egg molee with idiappam Eggs are a very good source of inexpensive, high quality protein. The whites

prawns pulao recipe

Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk. This is my own version to make prawns pulao. Seafood is me and my family’s favorite food. . Prawns are very easy to cook and they don’t take much oil or spices to cook them. Prawns are a good source of unsaturated fat; it helps to control cholesterol levels. The simple steps to

Idichakka thoran

Idichakka thoran / tender jack fruit thoran is a curry recipe made with tender jack fruit / raw jack fruit. This is the young type jack fruit. Idichakka thoran is the Indian cuisine. I have this recipe from my mother, she knows verities of jackfruit recipes.  This is the fresh jack fruit from my house. In kerala tender jack fruit uses as to make different curries and other dishes. Jackfruit

Idiyappam, Noolappam with potato and egg Curry

Idiyappam curry is one of the most popuar breakfast combination of Kerala and Sri-Lanka.Idiyappam or noolappam are made by using rice flour, ragi powder and wheat flour and it is made by steaming in idiyappam maker or pressure cooker. All Kerala curries like egg curry, potato curry, vegetable curry etc etc will make a excellent combination for idiyappam. Here I will share the recipes and step by step method to make

Cornflour Puttu And Cherupayar / Moong Bean Curry

Corn flour Puttu and cherupayar curry Corn Flour Puttu with Cherupayar  Curry  is a breakfast recipe of Kerala. We can make different types of puttu like raggi, wheat and rice etc. Here today I am sharing a corn putt recipe. It’s good for health .I used the ready made powder. I bought this from a store. Cornflour puttu is a healthy breakfast recipe, me and my baby likes corn puttu very

sarkkara varatti recipe

Sharkara varatti is a popular dish in Kerala and it is made with raw banana and Jaggery mixed with other herbs, salt and spices to make it sweet and sour taste. In Kerala it is unavoidable dish in any sadya like onam sadya, Vishu sadya and for wedding sadya. Some part of Kerala it is known as Sarkkara uperi as it is used as a side dish of sadya. This is also

Paal Kozhukkattai / Rice Dumplings kheer

Rice dumplings kheer is a kerala dish, and its a favorite food for kids. We can make it by using rice powder and milk. Make a dough by using rice powder, salt and hot water. Then make very small size dumplings from this. Cook in a steamer, the dumplings are very soft. Paal kozhukkattai is an Indian recipe. We can make this in different ways; here I am showing you Kerala