Hai, today iam share with you a Kerala style Manthal Fish Curry (nangu/maantha curry). Fish is among the healthiest foods on the planet.It is loaded with important nutrients, such asprotein and vitamin D. Nangu curry is good for dosa and rice. Its very simple recipe i hope u make it and love it. Fish is also the world’s best source of omega-3 fatty acids, which are incredibly important for your body and brain.
MANGO COCONUT MILK JELLY Hai, today i am share with you a very tasty n yummy mango coconut jelly cubes . Coconut milk has amazing antioxidant, antiseptic and cooling properties that are good for both our skin and hair. Coconut milk is a liquid extracted from grated coconut. This milk is rich in vitamins C, E, B1, B3, B5 and B6 as well as iron, selenium, calcium, iron, magnesium and phosphorus.
Hai, today im share with you a very simple and tasty Malabar snack called egg ada. Its a very popular snack, made by using rice flour n egg. Can use this is a breakfast dish and evening snack. Its a steamed food. Steam cooking is a healthy and one of the best ways of preparing food. Steamed foods keep their shapes. I recommend all to try this recipe. Ingredients To
Hi friends today i am going to share with you a south Indian recipe chicken sukka The ingredients required Chicken pieces 250gm Oinion 1 chopped Sun flour oil
Hi all, today’s dessert is using mango, the king of fruits. Its juicy fruit is a rich source of Vitamins A, C and D. In India there are over 100 varieties of mangoes, in different sizes, shapes and colours. Now i’m sharing with you a cool Mango Mousse recipe. Its very simple and tasty.Now let us start with the step by step preparation of mango mousse. Ingredients required
Hai I’m vinaya sooraj, Today my receipe is Pepper chicken chettinad. Let’s make spicy pepper chicken chettinad. It is well with rice dosa and chapathi. How To Make Pepper chicken chettinad Ingredients chicken -250gm Oil -2 table sppon Cinnamon 3 Cloves 3 Mustard seed Curry leaves Cumin powder 1/4 table spoon Onion -1 n 1/12 Tomato. -1 Green chilli 2 Red chilli powder 1 table spoon Crushed pepper 2 table
Squid is one of the tasty fish all over the world. We call it as koonthal, kanava etc. Whatever it is called, is one of the delicious food in our dining table. In kerala we developed our style of method to cook squid. We will fry squid, make curry with kodampuli or some time we cook squid in Malabar style. Here I am (വിനയ വണ്ണാലത്ത്) presenting a delicious Koonthal Curry
Chicken Manchurian is another popular dish that comes under Indo-Chinese cuisine. So I (Vinaya Sooraj) thought today let us make Chicken Manchurian. It is very popular among Indian in all over the world. It is a continental dish, and considered as chefs special item in some restaurants and hotels. It is one of the main items in Indian restaurants in western world. You will not find any north Indian non
I am Vinaya vannalath. As everybody knows that Gobi Manchurian is a really tempting, yummy and thick gravy dish. But most of the time it has remained as special dish of big restaurants and we often wonder how these chefs are really able to create such a tasty dish, that is also by just using cauliflower. Gobi manchurian Gobi Manchurian is a spicy corn flour based, preparation with Cauliflower florets in Indio-chinees
Puli Inji is a traditional side dish of Kerala. Usually serves in sadya. It is very delicious because it contains sweetness sourness and spicy. It helps in digestion because ginger helps to increase the blood flow. Ginger is an antioxidant and it prevents the production of gas in the intestine. This dish is an essential part of celebrations. We can keep puli inji till one week outside without getting damage.