Hello buddies, I am sharing recipe of capsicum fry. I cook a light lunch today. Generally we prepare it with curd or potato but for a change I cooked slice capsicum fry. It’s very healthy and those who are controlling there diet they can include it in there meal. As its can be cooked with very less oil. Let’s begin Ingredient: Capsicum- 2 medium size, Sliced Green Chilly- 4 nos,
Pineapple is one of my favourite fruit. Today I am sharing a recipe of pineapple raita. As we all know when it comes to raita boondi raita is very common which everyone make, but I want to try something new in raita so tried Pineapple raita. Pineapple Raita is very easy to make, its very healthy as well the taste of it is very yummy and refreshing. One should try
Hello foodies, how are you all? Today I am sharing mango pickle recipe. Pickles have a great craze in India. You can find Varieties of pickles in which mango pickle grabs 1st rank. Mango pickles are made of raw mango or green mango. People wait for summers to get raw mangoes for preparing pickles. In Indian different region have different style of preparing it. It’s a yummy side dish. I waited
Today I am cooking badi with potato (Aaloo). It is very popular in Chhattisgarh also its very simple recipe. You can get badi packets in shops but we made it at home. Some of you may wonder what badi is. Badi is made of soaked black gram, grinded to smooth paste, and than its sun dried. We can store it for years. It’s also known as vadi, urad badi, Adhaudi
Rice Papadi chat is made of leftover rice. It’s a very interesting breakfast. We generally fry leftover rice; I usually avoid oil so thought of innovating something new with leftover rice. It is one of my innovations. It has spicy tangy taste; all kind of people love it. Kids usually demand for new dishes, it can be one for them; something new and interesting. Let’s Begin Note: When making for
Beetroot has been in use for its medicinal properties since long time. It’s very helpful in lowering the blood pressure and enhancing circulation. It also decreases the risk of obesity, diabetes, heart disease. It increases energy. In spite of its many health benefits, not many people like beetroot. This cake is a yummy way to include beetroot in your diet every now and then. It’s a great way to get
Preparation Time: 10 mins Cooking Time: 15 mins Oats consider as a very healthy and low calorie breakfast. Some use sugar in oats and some use salt in it. It’s very boring to have same breakfast daily. Well we can make interesting and yummy breakfast from oats. Today I am sharing oats upma recipe it’s very easy to cook. Classic and tradition upma is made of semolina (suji). Semolina contains
Preparation Time: 8 Mins Cooking Time: 2-3 Mins Mango chutney is one of the famous and side food dish in summer all over India. Main hero of the dish is raw mango. Every state has different style of preparing it. I am using Chhattisgarh style of preparing Mango chutney. It is a very simple and easy recipe. We generally eat it with rice but you can have it with pratha
Preparation Time- 10 Mins Cooking Time- 5 mins Hello dear foodies. I am sharing an easy and quick recipe of Popcorn Bhel, which is a very healthy snack. Bhel is a popular Indian snack. It has a spicy and tangy taste. You can find a wide variety of bhel. Most bhel recipes call for puffed rice or the kurmura / murmura. Since I like fusion food, I used popcorn
