Khatta Meetha Karela Recipe with Step by Step Pictures Hello foodies. Today I am sharing a vegetarian side dish recipe. It’s the recipe of khatta meetha karela or the seet and sour bitter gourd. This goes nicely with rotis and dal-rice. I like to cook some extra karele ki sabzi when i am making this recipe because it tastes so much better the next day. I was not a fan of bitter
Scrambled Eggs with Cabbage Recipe / Bandh Gobi and Anda Bhurji with Step by Step Pictures [print-me title=”Print Form”] Hey foodies. Today I am sharing a very interesting recipe. This might not be as popular or well-known but it does taste great. This recipe has its inception in my random thoughts about food. I love cabbage and I love scrambled eggs. So I decided to mix my two favorite things
Besani Patta Gobi Recipe / Besani Bandh Gobi / Cabbage Curry with Gram Flour Recipe with Step by Step Pictures Hello foodies. Today I am sharing a simple yet mouthwatering and nutritious recipe of patta gobi or cabage. This is a dry curry with wonderful flavors of asafoetida and roasted gram flour. You can have it with rotis or parathas. It makes an excellent side dish for dal and rice.
Phodnicha Varan Recipe / Goda Varan Recipe with Step by Step Pictures Hello foodies. Today I am sharing a Maharashtrian recipe. It is a very simple, delicious and nutritious lentil stew recipe, made with yellow pigeon pea. It has a sweetish taste from the jaggery, with a hint of chilies and the fragrance of garlic and asafoetida/hing. The ripe tomato lends it a slight sourness to the dal, which balances all
Khandeshi Khichadi Recipe with step by step Pictures | Maharastrian Style Spicy Khichadi Recipe Hello foodies. I am back with another Maharashtrian recipe. This time with a khichdi recipe. It’s called Khandeshi Khichadi because it is a recipe from Jalgaon, a place in Maharashtra. This recipe uses the same Khandeshi garam masala that I used in Khandeshi Urad Dal. This khichadi is spicy, zingy and so filling. It is traditionally served with
Hello buddies. Today I am sharing with you a lip-smacking recipe of Urad Dal, Khandeshi Style. This recipe is from Jalgaon. It is spicy, flavorful and very simple to make. You don’t need any fancy ingredients or to go through a lengthy preparation procedure. The ingredients are simple and rustic. The main ingredient is the khandeshi garam masala. Each househild has their own recipe. You could also use kala masala that you
