Today’s recipe is Kerala style fish fry. It is very easy to make and tasty too. You can make use of any kind of fish to make this tasty fish fry but I normally prepare this with king fish as my family love it. Now take a look at the recipe.. Ingredients required fish pieces – 5 – 6 (I used king fish) ginger garlic paste – 2 tablespoon red
Peas pulao is a very popular recipe which is liked by people of all ages. This is a mild dish made with green peas and basmati rice seasoned with few whole spices and no masala added to it. This rice dish can be served with any spicy gravy or with raita. Due to the usage of green peas which is rich in proteins, this rice dish can be thought of
Methi seeds are widely made used in Indian kitchen and also the leaves of fenugreek. Fenugreek leaves are very well known for their anti diabetic properties but due to its bitter taste, it is mostly avoided by children and even by grown ups. But when mixed with some other vegetable like potato, the taste becomes wonderful. So today, I have made aloo methi which is a dry vegetarian side dish
Theeyal is a traditional dish of Kerala. Theeyal can be prepared using various vegetables like shallots, lady’s finger, bitter gourd and so on. There are two main steps of making this curry. First one, is fry okra with very little oil, till the slimness goes off. Be careful not to add too much of oil while frying okra otherwise it will be very difficult to remove slimness. The second step
Hello dear foodies! I am back again after a long break and this time with a yumilicious sandwich recipe! Like I said before, sandwiches are a quick fix to your hunger pangs. You can create a sandwich out of anything if you have the basic ingredients at hand. This time I made Aloo- Tikki Sandwich. Potato sandwiches are too mainstream, and so I decided to first make a delicious patty
Hello dear foodies. Today I am sharing the recipe of fried chicken strips. This fried chicken is quite similar to what you get in KFC, only tastier and more pocket-friendly. It is very important to brine the chicken before you deep fry it. It will get cooked easily, faster and won’t have a stringy or rubbery texture. Brining is the technique which involves preparing the brine and soaking the chicken
Today’s recipe is an easy and tasty rice dish which kids would love to have it for their lunch – carrot rice. This rice dish has got a sweetness of carrots, crunchiness of nuts and with less spiciness, this definitely will be kid friendly. More over, it is very easy to prepare too. Here, I have made use of Basmati rice for the preparation, you can also try other rice
Lachha paratha is a type of Indian flat bread with its origins from Punjab and is popular throughout India. Here I have made laccha paratha with whole wheat flour. This can also be made with half wheat and half maida. Now to the recipe.. Ingredients required Wheat flour – 2 cups Oil – 3 tablespoon Chaat masala – 1 teaspoon salt – to taste Technique For dough 1. To the
