Pork sinigang – I have a strong penchant for things that are sour and salty. I love the feeling of something sour on my tongue and the way the sourness seem to travel down my throat as well.
That being said, I love the tangy and savory flavor of Pork Sinigang. It is so awesome and great that I literally can’t find words to describe it. We can’t put a finger on it, but it has a way with me that no mere words can express.
I was craving something sour at that time so I ordered it. I became hooked since. We don’t usually have sinigang in our house, because my siblings are not really a fan of sour food, but I begged my mother to teach me how to make it and since then, we have it at least twice a month.
Pork Sinigang Recipe
Ingredients – Pork sinigang
How to Cook Pork Sinigang