Ingredients: Mutton – 1 kilogram Turmeric Powder – ½ teaspoon Salt – ½ teaspoon Chilly Powder – 1 table spoon Freshly ground pepper powder – 1 table spoon Garam Masala – ½ teaspoon Coriander powder – 1 teaspoon Curd – ½ cup Onion – 3 large Ginger – 50 grams Garlic pealed – 50 grams Green chilly – 5 numbers Tomato – 2 large Mutton Masala – 2 table spoons
Today’s recipe is a simple fried rice. It is an Indo Chinese dish which every Indian likes to have. There are various ways in which fried rice can be made like chinese fried rice, schezwan, egg and so on. This veg fried rice is one of our favorites and a dish which is ordered very often whenever we go to a restaurant. The addition of celery is important in the
Kuska biryani – is nothing but plain biryani without vegetables cooked with masala and spices. This is an easy to make biryani as there is no need to chop vegetables, and the rice is cooked in coconut milk which gives it a wonderful flavor. I usually make this biryani when I am running short of time or when I don’t have enough vegetables to prepare vegetable biryani. You can also make
I am a rice fanatic. My meals feel so incomplete without rice. It’s my daily dose of carbs! I love cooking rice in different ways- khichdis, biryanis, pulaos and even desserts! Today’s recipe is a simple khichdi, which is not only nutritious but also flavorful. I combined rice with whole green mung beans, fresh coconut and a few simple spices. And voila! You get this wonderfully fragrant khichdi with each
