BREAD-ELAICHI GULAB JAMUN Hi all, I am NAS PARVEEN,today I am gonna present a simple dessert ,bread-elaichi gulab jamun INGRIDIENTS: Bread: 4-5 slices Milk: As per requirment Cardamom:3-4 nos Sugar: ½ cup Water: ½ cup Oil: 3-4 tspn PREPERATION: Cut the sides off the bread Tear off the bread into small pieces Pour milk little by little into the bread pieces and knead the bread to make soft and thick
Hi buddies!!! In diwali we all rush to prepare different snacks and desserts, while karanji requires a little more time and hard work. Scrumptious semicircular diwali dessert. Here, I am sharing my mom’s special recipe for karanji. Even I and my mom make karanji on Rajab. Rajab is the momedian festival, on this occasion karanji is had with kheer and it tastes delicious. Karanji contains the rich flavour of roasted
Semiya payasam is a South Indian dessert made with semiya / vermicelli. Payasam is prepared on special occasions and since Onam is nearing, I thought of sharing this tasty payasam with you all. Semiya payasam, I would say is an easy payasam which can be made by all and during all occasions. Though we make parippu pradhaman or some other payasams with coconut milk, this is a favourite among my kids
We Indians have a weakness for our traditional sweets. Halwa, jalebi, barfi or gulab jamuns; we love all of them equally! One of my personal favorites is the Besan Halwa. I have been to several sweet shops, but I have come across just a couple of them who sell Besan Halwa. So, Besan Halwa is more of a make-at-home sweet for me. I had tried making Besan Halwa several times,
