Today’s recipe is a very healthy, tasty and easy to make ladoo. This recipe makes use of very few ingredients namely – peanuts, sesame seeds and jaggery. In this recipe, I have finely powdered peanuts and sesame seeds, but if you want it to be crunchy, then grind all the ingredients coarsely. This will give you a nutty taste of sesame and peanuts. There is no need of any oil
Like they say, breakfast is the most important meal of the day. Turns out it’s true! Having a healthy and hearty breakfast keeps you energized all day. Plus, the calorie intake won’t cause you to gain weight, because you normally tend to use up the calories by the time it is afternoon. When we hear the word ‘breakfast’, we often picture a spread of cereal, milk, fruit juice and toast on
Hello buddies. Today I am sharing the recipe of chana masala which is made using kala chana. Previously I had shared the recipe of Chana Masala using kabuli chana or chole. I got this kala chana recipe from one of the old magazines of my Mom’s collection. I altered the original recipe a bit and this magically yummy dish was ready in no time! Having chana masala with hot lachchha
