BREAD-ELAICHI GULAB JAMUN Hi all, I am NAS PARVEEN,today I am gonna present a simple dessert ,bread-elaichi gulab jamun INGRIDIENTS: Bread: 4-5 slices Milk: As per requirment Cardamom:3-4 nos Sugar: ½ cup Water: ½ cup Oil: 3-4 tspn PREPERATION: Cut the sides off the bread Tear off the bread into small pieces Pour milk little by little into the bread pieces and knead the bread to make soft and thick
Semiya payasam is a South Indian dessert made with semiya / vermicelli. Payasam is prepared on special occasions and since Onam is nearing, I thought of sharing this tasty payasam with you all. Semiya payasam, I would say is an easy payasam which can be made by all and during all occasions. Though we make parippu pradhaman or some other payasams with coconut milk, this is a favourite among my kids
How to make ice cream? That’s the question that popped in my head one hot Sunday afternoon while watching a TV commercial about ice cream of different flavors. My mouth literally watered when the endorser deliciously savor the thick chocolate flavored ice cream and put a teaspoonful on her mouth. Buying a liter of ice cream can be costly, especially for those who have big family like mine. I‘ll be
Today’s recipe is a very healthy, tasty and easy to make ladoo. This recipe makes use of very few ingredients namely – peanuts, sesame seeds and jaggery. In this recipe, I have finely powdered peanuts and sesame seeds, but if you want it to be crunchy, then grind all the ingredients coarsely. This will give you a nutty taste of sesame and peanuts. There is no need of any oil
