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How To Make Gulab Jamun

Hi buddies! It’s dessert time! So like I mentioned in the previous post that we had guests for lunch on the auspicious occasion of Raksha Bandhan the other day, we had Gulab Jamun and vanilla ice-cream for dessert. Gulab Jamun is one of the most well-known and much relished Indian sweets. It consists of fried dumplings dipped in sugar syrup that is laced with the mesmerizing flavor of cardamoms. The

How To Make Dal Fry

After a week of cooking fancy dishes, today I decided to settle for something simple for lunch. What could be better than dal and rice? I made dal fry with yellow moong dal. It may seem like run of the mill, but it tastes gorgeous! Dal fry and jeera rice is my ultimate way to gastronomic nirvana! You need just the basic ingredients in your kitchen and you can prepare

How To Make Aloo Matar

Restaurant Style Aloo Matar Recipe Aloo Matar is the timeless classic of India’s culinary world. It is a delicious curry consisting of green peas and potatoes. This is one of the most loved Indian recipes. The vegetarian lot out there can swear by this delicacy. I made this curry restaurant style. Home-style curries were beginning to irk me! The different flavors amiably mingle with each other. The gravy is rich