Potato Patties/ Aloo Tikki Pakode – Lemon Twist

Potato Patties- Aloo Tikki Bhajiya - Lemon Twist

I am sharing my own recipe of  potato patties Indian style with lemon twist. In hindi can call it aloo tikki pakode.  When it comes to aloo pakode  people generally prepare it from aloo slices. I like the boiled potato one instead of slice potatoes.

This recipe is my own creation during my school days. I love the combo of lemon and potatoes. So thought of making it this way. Some veggies with this enhance taste of it. Its very easy and yummy recipe. Let’s begin,


  • Potatoes- 4 nos, Medium size, boiled
  • Onions-1 nos, medium size, chopped
  • Green Chili- 5 nos, chopped or to taste
  • Coriander Leaves- 5 tbsp- chopped
  • Lemon – 3 nos, juice of it
  • Salt – to taste
  • Cumin powder- 2 tbsp
  • Pulse flour(Besan)- 1 cup
  • Ajwain (carom seeds)- 1 tbsp
  • Water-1 cup
  • Oil- as require to fry

How  to make Potato Patties/ Aloo Tikki Pakode – Lemon Twist

  • First boil potatoes, it needs 4-5 whistle to boil in cooker than keep it aside to cool it down

potato patty snack

  • Once potato cool down , now peel it, mashed it with the help of fork or you can use your hands too.

mashhed potato patty

easy indian potato patty

  • Now add salt and cumin powder mix them well, Than lemon juice and after that add onions, coriander leaves, green chili mix it very well.

aloo tikki pakode easy steps

tanggy vegge potato patty

Indian potato patty

tastey potato patty

tangy potato patties

  • Take small quantity from it and make small tikkis like below and keep it aside

yummy potato pattyjpg

aloo tikki bhajiya yummy

  • Now make pulse flour batter, take another bowl add pulse flour, carmon seeds, salt and water; mix them well and make a smooth batter. not very thick.

aloo tikki bhajiya snack

aloo tikki pakode healthy

  • Now heat oil in a deep pan as required to fry. Dip tikkis on pulse flour batter and put on pan to fry

aloo tikki pakode

potato tikki

tangy potato patty

  • Once it get brown colors take a bowl put a paper and keep the fried pakodes on it so paper will soak extra oils

indain aloo patty - aloo bhaiya

Now its ready to serve, Have it with tomato sauce or green chutney both goes very well with it. Even a Curd peanut dip is also very for it.

potato paty indian style