Milk Pudding Recipe

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Milk pudding is  an easy-to-make dessert and requires only a handful of basic ingredients. This delicious dessert recipe gets ready in just 5 minutes and sets in 15 minutes. When you don’t have much time to whip up a fancy dessert after your meal, this one will certainly save the day.

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  • Milk-1 cup
  • China grass-3 sticks
  • Sugar -1 tbsp
  • Cardamom-1, powdered

How to make milk pudding

  • Take all your ingredients.

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  • Soak china grass for 10 minutes.
  • Keep one pan on the flame heat some water. Put the china grass. Stir till it melts.
  • Boil the milk and add melted china grass, sugar and powdered cardamom. Stir well.

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  • Pour in a mould or any vessel. Allow it to set for 15 minutes in the refrigerator.
  • Decorate with cherries or tutti fruity. Serve. And we are done! Enjoy the milk pudding!

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