Kerala Chicken Roast Recipe Kerala Kozhi Fry

This is my amma/mom style of chicken preparation, i still remember having this dish from my childhood. This kerala-style chicken roast is one of her specialties and we all love it. She always prepare all non-veg food with her own home made masala, here also today am going to roast some spices and coconut powder to make a smooth powder masala for this aromatic chicken curry. I powdered coconut for easy roasting. This chicken roast is a fablous prepartion with coconut oil, and coconut powder. Here I am using Tender chicken for cooking this particular dish, it give more taste. Lets see how am going to make kerala style chicken roast. Its a very easy recipe and really delicious. This chicken roast pair with ghee rice, pulao etc.

Kerala Chicken Roast Recipe/Kerala Style

Ingredients

Chicken- 500g, with born
Onion- 2, finely chopped
Ginger paste-2 tsp
Garlic paste-2tsp
Coconut oil-1 tbsp
Cumin seeds- 1tsp
Salt- to taste
Kashmiri chilly powder-1tsp for colour

For making powder masala

Dry red chillies – 9
Corriander seeds- 3tbsp
Cumin seeds-1tsp
Green Cardamon- 4
Cloves-4
Cinnamon- 2
Pepper corns- 1tsp
Fennel seeds- 1tsp
Coconut powder- 1 cup

How to Make Kerala Chicken Roast/Kerala Style

Wash chicken and cut into curry pieces, drain water and keep it aside

Heat a frying pan roast the ingreients listed under ‘For making powder masala’.

Dry roast spices well and add powdered coconut powder also and saute it for 2 minutes. Do not allow coconut to change colour.

To make a fresh powder masala grind it to a fine powder and keep it aside. If u want you can prepare this in bulk and store also, but fresh masala taste too good than a stored one.

Heat a sauce pan pour 1tbsp coconut oil, add cumin seeds and saute well.

Now add chopped onions and saute well till onions turns to translucent and golden brown. Then add ginger, garlic paste. Saute for 2 minutes in a medium low heat.