Vattayappam is a traditional dish of Kerala. It can be used as a snack and as a meal. It is a fermented steamed pan cake. It makes in special occasions. This is soft and fluffy. We can make it in different shapes . If we don’t have round vessel to fit correctly in the steamer .We can use idly pan. According to our preference we can use jaggery or white sugar. Beef or chicken curry is the combination for this. My mother in law used to make for dinner. She was making with roasted rice. But today I am going to make it with soaked white rice. When you use roasted rice powder,mix it with hot water.
Ingredients
(left over old appam batter or sweet coconut water with sugar in an air tight container for 2 days also preferable)
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