Paalappam is a laced pan cake made up of rice flour. Migrated Jewish people introduced this food in india. It is a famous keralite christian breakfast. The meaning itself is pancake made with milk. Olden days it was making with rawrice powder and keep it overnight for fermentation. Early morning they will add coconut milk and salt. But that is time consuming. So in these busy days i am making in an easy way. Step by step i will explain.
How to Make Palappam
Instead of cooked rice we can make paav. Grind the rice for a minute,take 2 tbsp of batter and mix with one cup of water cook in a very slow flame like porridge stir continuously. Take out and allow to cool(KAPPI). Instead of old batter we can use yeast. Or sweet coconut water with sugar keep in an air tight container for 2 days.