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Achappam Recipe

Achappam is a  popular and traditional snack in Kerala. Also called rose cookies. It is a crunchy and delicious evening snack. There is  special mold to make this. It will be available in different shapes like flower or star.Very easy to make with less ingredients.

achnew

Ingredients

  • soaked white rice-2 cup
  • egg-1
  • sugar-3 tbsp
  • coconut milk powder-2 tbsp
  • sesame seed-1 tsp
  • coconut oil-300 ml

  How to Make Achappam

  • Beat the egg and sugar till the sugar is dissolved.
  • Grind the white rice, coconut milk powder, beaten egg and sugar into a semi thick batter.

User comments

  • Keep the oil in a pan. Keep the mold also in the oil. Allow it to boil.
  • paavakka kichedi 009
    Take out the mold from the oil and immerse 3/4  in the batter.
  • paavakka kichedi 010paavakka kichedi 011
    Dip the mold in the oil. Wait for 10 seconds.

paavakka kichedi 013
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  • Shake the mold so that achappam will come out.
  • User comments
  • Flip the achappam.

paavakka kichedi 015

  • Take out achappam from the oil. Drain well. After  it cools down store in an air tight container.

 

NB: Ensure that the mold must be dipped in the hot oil before immersing in the batter every time.

achnew

 

 

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