There is something very special about the Indo-Chinese cuisine. We Indians swear by it. It’s so tangy and zesty that no matter what, you can’t say no to a platter of well-made Schezwan Rice or a bowl of piping hot Manchow Soup. Recently, I have shared the recipe of Chicken Schezwan Noodles and Veg Hakka Noodles. Earlier before that, I had shared the recipe of Vegetable Manchurian. To top it,