Hi again, dear foodies! Today I am going to share the recipe for ‘Pithla’, which is one of the most iconic preparations from Maharashtra. Pithla is a side-dish made from gram flour, tempered with spices and cooked to perfection. Pithla is usually had with jowar bhakri,i.e., the flatbread made from pearl millet. Pithla and bhakri is the most cherished duo in the world of Maharashtrian food. We have always had a