Hi again, foodie buddies! Hope you are having a ball today playing with colors and enjoying special food on the occasion of Holi! We have been making preparations since yesterday, making sweets and beverages that are enjoyed at our place with great fervor. Yesterday, I shared the recipe of Thandai, which you can find here. Today I am sharing the recipe of Gheeyar or Ghear. It is basically a Sindhi specialty.
Hello folks. Festivity is here once again, and I am here with a very special recipe for the occasion. It’s Holi, the festival of colors that would be celebrated tomorrow. Food is obviously the most important aspect of celebrations, and Holi has its own special menu. Gujiyas, thandai, jalebis, ghears and what not! Today I made two such very special Holi recipes, which I am sure you would love to