Spicy Masala Prawns

Hi i am shemeena today i am sharing with you my masala prawns recipe. The tropical Indian signature food, prawn masala is made with stewing the prawns. You can make it at home as well by following some easy steps. Prawn is the main ingredient so you will need fresh prawns for it. Next you can make it just like any Indian spicy curry by blending it with herbs and spice mix in a pan and it will be ready in no time.



Prawns are not only a good protein source, they are also rich in calcium, iodine and zinc. We know that prawns contain sodium from sea water, however the nutritional benefit we can get from this seafood is much greater than the negative




  1. Medium prawns  shelled and deveined – 500 gm
  2. Turmeric powder – half teaspoon
  3. Refined oil – 2 tbl spoon
  4. Caraway seeds – 1 tspoon
  5. Garlic cloves chopped – 5
  6. Chopped onion – 1 nos
  7. Red chilli paste  – 2 table spoon
  8. Coriander powder – 1 teaspoon
  9. Tomato ketchup – 2 table spoon
  10. Vinegar – 1 teaspoon
  11. Coriander leaves – 1 table spoon chopped
  12. Salt to taste


  1. Clean and wash the prawns and de-vein them. Add turmeric powder and mix it well. Leave it for 10 minutes.
    prowns stup 1
  2. Heat oil in a pan medium flame on stove. When oil is hot add caraway seeds and saute till the seeds change colourprown stup2
  3. Add garlic and chopped onion saute wellprown stup3
  4. Add red chilli paste and coriander powder and mix wellprowns stup4prowns stp4
  5. Add prawns and toss well and simmer for 10 minutesprowns stup 5
  6. add tomato ketchup  vinegar and mix wellprowns stup 6
  7. switch off the stove and add chopped coriander leaves and mix it well.prowns strup7
  8. Now our spicy masala prawns is ready to serve to hot….enjoy prawn main 3




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