Hi Friends,

I am  Rahana Rani  To day  I am Sharing  With  U Non- Vegetarian Easy  Spicy Chicken Dry  Roast.  Easy  &  Tasty  side  dish  in South India.  Simple  recipe please try  it  yummy.  side  dish  in  palappam, palada,  rice, aripathiri.         Parota.I  like it .Kerala Style Chicken Roast is a typical South Indian Kerala Style chicken roast prepared using different spices.With  step by  step  picture….

How  to  make  Easy  Spicy  Chicken Dry Roast

Ingredients-

Chicken  (Bonless) –  250 gm

Ginger , Garlic  crushed  –  50 gm

Kashmiri chili powder – 1 1/2 tsp

Pepper powder –  1 tsp

Turmeric powder – 1 tsp

Cumin seeds ( Perum Jeera ) –  1 1/2 tsp

Coconut oil –  2 tsp

Water –  1 cup

Salt to taste..

Method –

Wash chicken and drain it.

Heat  Coconut  oil  in  pan  add  cumin seeds  and  curry  leaves

Add  ginger , garlic  crushed   saute  well  medium  flame  2 min..

 

Add   Kashmiri  chilipowder , turmeric powder and  pepper powder saute  well.

 

Add   Chicken pieces  Salt  and  water Keep a high flame and stir intermittently till oil comes out.

Close the vessel and cook on low flame for 10 min….

Garnish South Indian   chicken roast with curry leaves, (Tomato )

Serve  chicken roast hot!!!

Enjoy it …..