Rajma Masala – Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry
Rajma Masala is a famous vegetarian dish, It is a North Indian dish which people love to eat with out any regional difference. Today we are making an Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry. This recipe is a simple version which gives a good source of protein to our diet.
In this Rajma Masala, we are cooking it along with onion, ginger, garlic and other masalas. There are two types of rajma Beans available in shop’s, here I used which is lighter in colour the other variety is darker in colour. Usually this curry is served along with rice, which is a famous combination food.
Ingredients for making Rajma Masala
Rajma – one cup
Onion – two chopped
Ginger crushed – one teaspoon
Garlic crushed – one teaspoon
Chilly – two teaspoon
Termeric powder – half teaspoon
Coriander powder – one teaspoon
Cumin powder – half teaspoon
Jeera powder – half teaspoon
Tomato – two chopped
Lime juice – one teaspoon
Garam masala – half teaspoon
Fresh cream – three tablespoon
Salt – to taste
Oil – three tablespoon
Coriander leaves – for garnishing
Method of making
Soak rajma overnight. wash it and pressure cook with pouring five cups of water and half spoon salt, after cooking drain it and reserve the cooking liquor.
Heat oil in a pan and saute onion. add ginger, garlic into it and saute it for few minutes
Add chilly powder, turmeric powder, geera powder, cummin powder and coriander powder into the pan and saute it in low flame until lost the raw smell
Put chopped tomatoes to this masala and let it cook for few minutes
Add rajma to this masala along with the liquor which we saved earlier.
Check the salt, and enough salt to the gravey. Pour lime guice and mix it well.
Now add garam masala and fresh cream to the gravey and mix it well.
Turn off the heat and add chopped coriander leaves to Rajma Masala.
Our Easy Restaurant Style Rajma Masala or Red Kidney Beans Curry is ready serve it hot with rice, roti, chappathi or bread.
