Hi, im vinayasooraj. Today im share with you a Kerala style Nadan Chicken Curry or chicken curry in Kerala style Its very tasty and simple to prepare. For this chicken curry I am using roasted coconut. Its a healthy food. roasted coconut chicken curry is best for dosa, chapatti, rice and idiyappam etc.
![nadan chicken curry](https://recipes.snydle.com/files/2016/06/CYMERA_20160531_230043gyuguy.jpg)
Chicken is one of the most popular food. It is a lean source of protein that contains essential nutrients and vitamins. we can prepare more types of foods using chicken, i like this is one of the best. Step by step method of preparation is shown bellow. I recommended all to try this recipe.
![nadan chicken curry with roasted coconut](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_082913.jpg)
Ingredient for Roasted Coconut
- Grated coconut 1 cup
- Onion chopped 2 tablespoon
- Pepper seeds 10 no.s
- Garlic Ginger chopped 2 table spoon
- Red chilli powder 2 table spoon
- Coriander powder 3 table spoon
- Oil to fry
Ingredients for Chicken Mix
- Chicken 1kilo
- Savala 3 no.s sliced
- Tomato 1
- Green chilli 2
- Ginger garlic paste 1 table spoon
- Ginger chopped 2 table spoon
- Garlic chopped 2 table spoon
- Mustard seeds 1 table spoon
Method for Roasted Coconut
1 Heat oil in a pan add pepper seeds and garlic mix well. Put the flame in to medium. now add onion, saute its golden brown
![chicken curry 1](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_064052hgy-300x300.jpg)
2 Then add grated coconut, saute till the coconut is golden brown, switch off the flame.
![chicken curry 2](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_065115-225x300.jpg)
3 Add red chilli powder and coriander powder, mix wel. keep it aside to cool
![chicken curry 3](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_064839-300x300.jpg)
4 Add turmeric powder,red chilli powder, and salt in to the chicken pieces. mix and keep it aside.
![chicken 3](https://recipes.snydle.com/files/2016/06/20160528_110543-300x225.jpg)
5 In an another pan heat little oil , add ginger and garlic, mix well.
![chicken curry 6](https://recipes.snydle.com/files/2016/06/hjgyh-300x300.jpg)
6 Then add sliced savala, ginger garlic paste and salt, mix it till lightly brown. aAd sliced tomato in to this, mix well.
![chicken curry 6](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_073516-225x300.jpg)
7 Now the tomato is cooked add the chicken pieces. Mix it, close the lid and cook for 10 minutes. Chicken looses all the juices because no need of water.
![chicken cury 7](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_072047-225x300.jpg)
8 After 10 minutes open the lid and add roasted coconut paste, mix wee and add green chilli.
![chicken curry 8](https://recipes.snydle.com/files/2016/06/CYMERA_20160601_074006-300x300.jpg)
9 Now put flame in to high for 2 mintes cook well, then medium flame for 3 minutes. if the
![chicken curry 9](https://recipes.snydle.com/files/2016/06/CYMERA_20160528_155019-300x225.jpg)
10 Naadan Chicken Curry is ready. switch off the flame.
![chicken curry 10](https://recipes.snydle.com/files/2016/06/CYMERA_20160528_154823-300x225.jpg)
11 Serve the yummy n tasty roasted coconut chicken curry
![Kerala chicken curry](https://recipes.snydle.com/files/2016/06/CYMERA_20160531_230821.jpg)
Note: Nadan Chicken curry is a great combination with rice, puttu, Kerala Ghee Rice, idiyappam.