Beef chukka or sukka is a yet another non veg recipe, really simple and delicious to serve. In Kerala beef recipes are very common. In restaurants that are adored with so much oil, artificial flavors and spices that may end up in serious digesting problems. So home cooked food tastes much better and with best natural spices. So ladies, try making this beef recipe for red meat lover husbands at home and see the kind of love and caring they shower at you.
How To Make Beef Chukka
Ingredients
- Beef – 500gm
- Onion – 2nos
- Tomato – 2
- Green chilly – 3
- Ginger garlic paste – 1tblspn
- Chilly powder – 1tbl spn
- Coriander powder – 1tbl spn
- Turmeric powder – half tspn
- Pepper powder – 1tspn
- Cumin powder – half tspn
- Coconut oil – 2tbl spn
- Dry red chilly – 3
- Curry leaves – 2 Salt to taste
Step by Step instructions to Make Beef Chukka
- Cut beef to in a small pieces
- Heat oil in a pressure cooker add onions and ginger garlic paste
- Add chilly powder and coriander powder
- Add turmeric powder and pepper powder
- Add Cumin’s powder mix and saut one minute
- Add tomato pieces sliced green chilly and salt saute until mashed well
- Add cubed beef pieces mix well
- Close with a lid and Cook on high flame for six whistle after Cook on low flame for another 5 minutes
- Heat oil in a pan add dry red chilly and Curry leaves
- Add the cooked beef in to it and Cook on high flame until all the water content in it gets absorbed
- Stir for another 10 – 15 minutes until thickness the beef gets a Nice dark color
- Now our tasty and easy beef chukka is ready to serve chappathi and Rice’s… Enjoy
