Kerala Nadan Mutton Curry

nadan mutton curry edit

Hello Friends.

I am Rahana Rani To Day  I am Sharing  South Indian in Kerala  Nadan Mutton Curry Non Vegetarian side Dish. Very Tasty & Yummy like this  special in kerala.It”s the  recipe of kerala . to have  appam , aripathiri, chappathi. spicy nadan mutton curry is very popular eaten in kerala . so please try it  very tasty . let’s make step by step picture.

How to make Nadan Mutton Curry



  1. Mutton cut in to medium pieces – 500 gm
  2. Dry Red Chili –  12
  3. Coriander seeds – 1 1/2 tsp
  4. Black pepper corn –  1 tsp
  5. Shallots sliced Sliced ( small ulli ) –  !/2 cup
  6. Cinnamon stick – 1/2 piece
  7. Cloves – 3
  8. Cardamom – 3
  9. Turmeric powder – 1 tsp
  10. Ginger, Garlic Crushed- 2 tsp
  11. Onion thin slice – 2
  12. Tomato  small thin slice – 1
  13. Tomato paste – 1 tsp
  14. Chopped Green Chili – 2
  15. Chopped Buddina, Coriander ,Curry leave
  16. Chopped potato – 1
  17. Coconut Oil – 3 tsp
  18. Water- as required
  19. Salt to taste


mulakum malli varukunnu


To roast  and  grind

Dry  red chili, coriander seeds, black pepper corn, shallots ,cinnamon stick,big cumin seeds, cloves,3 garlicslice pieces,curry leaves.

Heat a heavy bottomed pan and dry roast all the ingredients listed under ” To roast and grind”,stirring continuously for 2 to 3 minutes.Allow this to cool completely and grind to form a fine paste

ullli pachamulak



Heat oil in a pan.Add ginger,garlic. curry leaves,coriander leaves,buddina,green chilies,.Saute for few seconds.add tomato and paste


Add  Grind  red chili  masala.

mutton thalip

Add  masala  and  mix well.

mutton arapu mix

Add mutton and  potato

mutton ittu

Add  water and  salt  mix well.

mutton arap vellam

All  ingredients  mix  well.

mutton and potato illaki


Next add onion Cook until onion turns soft ,stirring frequently .(Onions should turn really soft and  it will take about 15 to 18 minutes over medium low flame.)

Add the  mutton,potato into the onion mixture.Add more salt if required Mix well


Cover and cook over medium flame for about 1hour  until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves , switch off the stove

mutton curry thayar

Serve into a  plate and garnish sliced onion ,tomato, lemon and green chili

ari pathiri with mutton

Enjoy It….