I am Rahana Rani To Day I am Sharing South Indian in Kerala Nadan Mutton Curry Non Vegetarian side Dish. Very Tasty & Yummy like this special in kerala.It”s the recipe of kerala . to have appam , aripathiri, chappathi. spicy nadan mutton curry is very popular eaten in kerala . so please try it very tasty . let’s make step by step picture.
How to make Nadan Mutton Curry
- Mutton cut in to medium pieces – 500 gm
- Dry Red Chili – 12
- Coriander seeds – 1 1/2 tsp
- Black pepper corn – 1 tsp
- Shallots sliced Sliced ( small ulli ) – !/2 cup
- Cinnamon stick – 1/2 piece
- Cloves – 3
- Cardamom – 3
- Turmeric powder – 1 tsp
- Ginger, Garlic Crushed- 2 tsp
- Onion thin slice – 2
- Tomato small thin slice – 1
- Tomato paste – 1 tsp
- Chopped Green Chili – 2
- Chopped Buddina, Coriander ,Curry leave
- Chopped potato – 1
- Coconut Oil – 3 tsp
- Water- as required
- Salt to taste
To roast and grind
Dry red chili, coriander seeds, black pepper corn, shallots ,cinnamon stick,big cumin seeds, cloves,3 garlicslice pieces,curry leaves.
Heat a heavy bottomed pan and dry roast all the ingredients listed under ” To roast and grind”,stirring continuously for 2 to 3 minutes.Allow this to cool completely and grind to form a fine paste
Heat oil in a pan.Add ginger,garlic. curry leaves,coriander leaves,buddina,green chilies,.Saute for few seconds.add tomato and paste
Add Grind red chili masala.
Add masala and mix well.
Add mutton and potato
Add water and salt mix well.
All ingredients mix well.
Next add onion Cook until onion turns soft ,stirring frequently .(Onions should turn really soft and it will take about 15 to 18 minutes over medium low flame.)
Add the mutton,potato into the onion mixture.Add more salt if required Mix well
Cover and cook over medium flame for about 1hour until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves , switch off the stove
Serve into a plate and garnish sliced onion ,tomato, lemon and green chili