Indo-Chinese style Stir-Fried Veggies in Orange Juice Recipe

chinese veggies stir fried

Hi there dear foodies! Looking for a nice Chinese recipe today? Well lucky day! Today, it’s the recipe of stir-fried veggies cooked with orange juice. It is bursting with oriental flavors of ginger-garlic, soy sauce and chilies. As it has so many fresh vegetables and it teams up perfectly with brown rice and noodles alike. I like having it with egg fried rice.

I added the vegetables I had at the moment in my refrigerator. You can add the vegetables of your choice- French beans, baby-corn, broccoli or mushroom.


  • Onion – 1 medium, sliced
  • Ginger – 1 tbsp, julienned
  • Garlic – 2 tbsp, minced
  • Capsicum – 1, cut into dices
  • Red bell pepper – 1, cut into small pieces
  • Carrot – 1 medium, diced
  • Green peas – ½ cup, boiled
  • Cauliflower – 1/2 cup, cut into small florets and blanched
  • Cabbage – 1/2 cup, shredded
  • Green chilies- 4, split lengthwise
  • Soy sauce – 1 tbsp
  • Chili-garlic sauce – 1 tbsp
  • Vinegar – 1/2 tbsp
  • Tomato paste – 1 tbsp
  • Palm sugar – 1 tsp
  • Salt- To taste
  • Orange juice – 50 ml
  • Oil – 3 tbsp

How to Make Indo-Chinese Style Stir-Fried Veggies

chinese side dish recipes


  • In a wok, heat oil. Toss in the sliced onions and sauté for a minute on high heat. Add ginger and garlic and fry for a minute till the raw smell disappears.
  • Throw in the green chilies, capsicum and red bell peppers and sauté for another minute.
  • Add in the remaining vegetables and salt. Sauté the vegetables for a minute, occasionally tossing them.
  • It’s time to add the soya sauce, chili-garlic sauce, vinegar, tomato paste and stir it around well. Cook for a couple of minutes tossing it.
  • When the vegetables are cooked, pour in the orange juice. Add the palm sugar and adjust the salt. Give it a quick stir. Allow the vegetables to soak in the flavor of orange juice. However, do not dry it up entirely. Turn off the heat and serve hot!

Enjoy the stir-fried veggies hot with hakka noodles, ginger noodles or rice!

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