![chrunchy khuskhus airsa recipe](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-recipe.jpg)
Crunchy Khuskhus Airsa is a sweet from Chhattisgarh. It is our modified version of moist airsa. In this modified version of airsa crunch comes because of the khuskhus. I like it very much compare to moist airsa. When I was a kid I stick to kitchen when mom prepare airsa, later I always help in frying it. Today also me and mom both prepared it together. Lets begin
Ingredients
- Rice- 1kg, Soaked
- Jaggery (Gudh) – 750 grams
- Khuskhus (poppy Seed)- 4 tbsp
- Water- 1/2 cup
- Oil- Required to Fry
- Coconut powder- 1 tbsp
How to make Chrunchy Khuskhus Airsa
- Wash rice three times and soak it all night. Take a cotton cloth in the morning and spred all the rice on it and on the fan , let it be dry.
![chrunchy khuskhus jaggery sweet airsa from chhattisgarh](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-jaggery-sweet-airsa-from-chhattisgarh.jpg)
- Once your rice dried; add some quantity of rice to the mixer jar and grind it to smooth powder
![chrunchy khuskhus airsa jaggery sweet](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-jaggery-sweet-.jpg)
![chrunchy khuskhus airsa rice mixer](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-rice-mixer.jpg)
- Sieve flour on a big container, so that you can contain a smoothest flour from the grinded one. do it with rest of the rice as well. Now keep the rice flour container aside.
![chrunchy khuskhus jaggery sweet airsa tasty](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-jaggery-sweet-airsa-tasty.jpg)
![chrunchy khuskhus airsa rice flower sweet](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-rice-flower-sweet.jpg)
- Next step is to prepare jaggery syrup. Add jaggery and water in a deep pan boil it on a high flame. After few minutes test the jaggery syrup. To test it take a small plate and add half of the water on it and drop a little of jaggery syrup, now with the help of your finger move it aside. If it moves clearly your jaggery syrup is ready.
![chrunchy khuskhus airsa healthy jaggery sweet](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-healthy-jaggery-sweet.jpg)
![chrunchy khuskhus airsa rice flour jaggery sweet](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-rice-flour-jaggery-sweet.jpg)
![chrunchy khuskhus airsa sweet jaggery](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-sweet-jaggery.jpg)
![chrunchy khuskhus jagri airsa chasni](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-jagri-airsa-chasni.jpg)
- Add syrup to rice flour, make a dough with it and put some oil on your hand palm, apply it over dough.
![yummy tasty chrunchy khuskhus jagerry](https://recipes.snydle.com/files/2015/12/yummy-tasty-chrunchy-khuskhus-jagerry.jpg)
![chrunchy khuskhus jaggery delicious airsa](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-jaggery-delicious-airsa.jpg)
![delicious chrunchy khuskhus airsa](https://recipes.snydle.com/files/2015/12/delicious-chrunchy-khuskhus-airsa.jpg)
- Now heat oil for deep fry.
![chrunchy khuskhus airsa homemade](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-airsa-homemade.jpg)
- Now make flat round shapes from dough.
![yummy chrunchy khuskhus airsa](https://recipes.snydle.com/files/2015/12/yummy-chrunchy-khuskhus-airsa.jpg)
- Now apply khuskhush on both the sides of flat round shape.
![crunchy airsa](https://recipes.snydle.com/files/2015/12/crunchy-airsa.jpg)
- Take a puri maker, put two thick square plastic on it and put round shape under the plastic, close and press the puri maker.
![crunchy airsa homemade](https://recipes.snydle.com/files/2015/12/crunchy-airsa-homemade.jpg)
![homemade tasty crunchy airsa](https://recipes.snydle.com/files/2015/12/homemade-tasty-crunchy-airsa.jpg)
![crunchy airsa with khuskhus flat](https://recipes.snydle.com/files/2015/12/crunchy-airsa-with-khuskhus-flat.jpg)
- Now deep fry it on high flame.
![jaggery airsa with khuskhus](https://recipes.snydle.com/files/2015/12/jaggery-airsa-with-khuskhus.jpg)
![fry khuskhus jaggery airsa](https://recipes.snydle.com/files/2015/12/fry-khuskhus-jaggery-airsa.jpg)
- Then take it out on a container which has holes, dont forget to put deep container under the container.
![chrunchy khuskhus chhattisgarh airsa](https://recipes.snydle.com/files/2015/12/chrunchy-khuskhus-chhattisgarh-airsa.jpg)
![airsa with khuskhus](https://recipes.snydle.com/files/2015/12/airsa-with-khuskhus.jpg)
- Cool it down, and you can keep it till one month as after one month it will become more dry.
- Its ready now, sprinkle coconut powder before eating.
![crunchy khuskhush airsa ready](https://recipes.snydle.com/files/2015/12/crunchy-khuskhush-airsa-ready.jpg)
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