Baingan ka Chokha ( Roasted mashed Brinjal)

baingan ka chokha recipe

Hello friends today I am sharing Baingan ka chokha recipe. It is very famous and also one of my favorite  dish from Bihar cuisine. It is often cooked during winters but as per your convenience you can cook it at any season. I have not used oil, so health conscious people can also try it. I would like to mention that baingan ka bhrata and baingan ka chokha is very different from each other in taste.  let’s begin.


  • Brinjal- 1 nos, medium size
  • Tomato- 2 nos, medium size
  • Green chili- 2 nos or to taste, chopped
  • Coriander Leaves- 2 tbs, chopped
  • Garlic- 2 cloves
  • Salt- to taste
  • Cumin powder- 1/2 tbs

tasty baingan chokha

How to make Baingan ka Chokha

  • First roast brinjal and tomato directly on open flame, once its roasted keep aside and let it cool down

healthy baingan chokha

baingan ka chokha

baingan chokha process

  • Now peel brinjal and tomato one by one and mash it on a bowl.

brinjal ka chokha

yummy baingan chokha

  • Bruise garlic cloves

yummy baingan ka chokha

baingan chokha without oil

  • Now mix tomato and brinjal and add salt and cumin powder; mix them well.

baingan chokha yummy

  • Now add garlic, chilies and coriander leaves, mix them well.

baingan ka chokha without oil

baingan ki chutney

Chokha is ready to serve.

yummy baingan chutney chokha