Hello friends today I am sharing Baingan ka chokha recipe. It is very famous and also one of my favorite dish from Bihar cuisine. It is often cooked during winters but as per your convenience you can cook it at any season. I have not used oil, so health conscious people can also try it. I would like to mention that baingan ka bhrata and baingan ka chokha is very different from each other in taste. let’s begin.
How to make Baingan ka Chokha
Chokha is ready to serve.