Hello I am from Melbourne. Thanks for visiting us
Sadya is a malayalam word which indicates a grand lunch feast. In Kerala Sadya a variety of dishes traditionally served on a banana leaf, normally it’s a vegetarian feast. In Kerala, sadya is normally served as lunch on birthdays, marriages, or festivals like onam and vishu. It’s a kerala lunch with lot of side dishes. A normal sadya can have twenty to thirty variety dishes including snacks and sweet dishes
Ingradients for Nadan Fish Curry Inji , garlic…. avashyatinu Small onion …..4-5 Salt Oil (am using coconut oil) Curry leaves Turmeric powder .. 1/2 sppon Uluva podi Kashmeeri chilli…2 1/2 spoon(disposible spoon count) Coriander powder…. 3/4 spoon How to Cook Nadan Fish Curry Fish clean akki matti vakku. gas on akki pan vakku ennittu oil ozhikku. oil heat akumbolekku mustard eduka. venamenkil uluva kudi ettu pottikkam.inji, garlic eduka.atu onnu vazhannu
