Ingredients

• Pork – 1 kg, cut into cubes
• Potatoes- 2, cut into cubes
• Dry Coconut/ kopra- 1 tbsp, chopped
• Cumin seeds-1tsp
• Fenugreek seeds- 1tsp
• Fennel seeds- 1tsp
• Cinnamon-1
• Cardamom-2
• Shallots- 2 cup, cut in two pieces
• Ginger-  1 tbsp, chopped
• Garlic- I tbsp, chopped
• Green chillies- 5, split in lengthwise
• Pepper powder- 1tsp
• Garam masala powder- 1tsp
• Salt- to taste
• Coconut oil- 1tbsp
• Curry leaves- 3 sprig

For Marinating the Meat 

• Lemon juice – 2tsp
• Garam masala powder- 1tsp
• Kashmiri chilly powder- 2tsp
• Pepper powder- 1tsp
• Ginger, garlic paste- 2tsp each
• Salt- to taste
• Corriander powder- 1 tbsp

How to Make Kerala Pork Stir Fry/Nadan Panniyearchi Ularthiyathu

• Wash cleaned pork into cube pieces. Drain the water completely.

• Marrinate pork with the ingredients listed under ‘For Marrinating the Pork’. Keep it aside for 20 minutes.

• Transfer the meat to the non- stick sauce pan, add half a cup of water to this and cook covered till the pork half cooked.

• Now add the potatoes cut into cubed pieces, to this half cooked pork and stir well and cover it and cook for 15 minutes more in a medium flame.

•  After 15 minutes, open the sauce pan. If it having excess oil, drain out the excess oil and adjust the salt at this level. Keep it aside.

• Heat 1tbsp coconut oil in a frying pan and add cumin seeds, fenugreek seeds, cinnamon, fennel seeds, caradamom and saute it for 1 minute.

• Now add chopped ginger, garlic and curry leaves into it and stir it for 2 minutes, till the raw smell disappears.

• Then the chopped dry coconut pieces and saute well, till it turn light brown.

• Now add the shallots, green chillies and saute well till it turn light brown.

• Transfer this fried mix to the cooked pork and stir occassionally in the medium low heat for 20 minutes.

• Stir the pork fry for 5 more minutes, till it turns very dry.

• Its ready to serve. Serve it along with rice and morru curry.

• Enjoy !!