Hi  Friends.

I am  Rahana Rani  To day I am sharing a Non-Vegetarian Side dish in  South India,Kerala.Very Tasty And Easy

Recipe.Like this recipe of South India in kerala. To have with Palada,Appam And Chappathi. Very Easy and Yummy

Recipe please  try it. with step by step picture.

How to make Mutton Pepper  masala

Ingredients-

Mutton Piece- 500 gms

Chopp shallot –  1 cup

Chopp green chili – 4

Chopp tomato – 1

Chopp garlic – 10 cloves

Chopp ginger – small piece

Chopp  Coriander leaves, Buddina leaves

Curry leaves

Coconut oil – 3 tsp

Water- as required

Salt to taste

Masala –

Pepper powder – 3 tsp

Coriander powder – 1 tsp

Turmeric powder – 1 1/2 tsp

Garam masala – 1 1/2 tap

Method-

Wash mutton ,rinse off all the blood and discard fat if any. Transfer the clean mutton pieces to a presser cooker.

Heat oil in a pan add garlic , ginger, green chili saute

Add  shallot saute

Add  masala.

Add tomato  saute  mix well. cooked  well slow flame.

Now add the cooked mutton along with pan,add one tablespoon salt and water.pressure cooker up to 6 whistles

once done let the steam settle and  add  in pan.( mutton and stock )

 

Let this simmer for few the mutton to absorb all tarnish  sliced  onion, lemon,red capsicum

Enjoy it…..