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Soya Chunks kofta Curry Recipe/Soybean ka Kofta Recipe/Veg Kofta Curry Recipe.

How to make Soya Chunks Kofta Curry Recipe/Soybean ka Kofta Recipe/Veg Kofta Curry Recipe with step by step pictures.

Preparation of veg kofta curry

Soya granules or chunks are the rich source of proteins. Here is a soya bean kofte recipe for you. You must have tried meat kofta or mix veggie kofta but you must also try this version of veg kofta recipe. This is an easy veg kofta curry recipe.

Easy veg kofta curry

Soya chunks are dry; they need to be soaked in water.  Soya chunks contains plain flavor but absorbs sauce and curry well. In this recipe of veg kofta curry the masala are added in kofte as well as in the curry. Soya kofta curry ingredients are onion, coconut and curry leaves paste, ginger – garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala powder and curd.

Spicy veg kofta curry

Curry leaves enhance the flavor and aroma of soya bean kofta curry. Here I have used garam masala powder of everest brand. You can use any brands garam masala powder or else you can make it at home. This is a new style of veg kofta gravy recipe. Add water to gravy as per your preference whether you want thick or thin gravy. Better go for thick or medium consistency gravy.

Vegetarian recipe

Soyabean ka kofta goes good with naan, paratha or with jeera rice. If you are serving this recipe with naan make sure that the gravy is of medium or thin consistency for the reason that naan absorbs gravy. I usually prefer medium consistency gravy.

Restaurant style veg kofta curry

This recipe of Soyabean Kofte yields 2 – 3 servings. For the purpose of measurement, 1 cup = 250ml.

Ingredients

For Soya chunks Kofte

  • Soy chunks – 2 cups
  • Ginger and garlic paste – 1 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – 1 tsp
  • Besan/gram flour – 4 tbsp
  • Salt – To taste
  • Oil – To fry

For Gravy

  • Onion – 3, big size
  • Coconut – 4 tbsp, powder
  • Curry leaves –
  • Ginger and garlic paste – 1 tbsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 2 tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – 1 tsp
  • Bay leaf/ – 2
  • Curd/dahi – 3 tbsp
  • Salt – To taste
  • Oil – 10 tbsp

How to make Soya bean chunks Kofta curry

  • Take a cooking vessel and boil water into it. Place soya chunks in the boiling water

soybean ke kofte

  • Allow the soya chunks to boil for 5 minutes on medium flame.

soya bean kofta

  • Drain the soya chunks with the help of strainer. Gently press the soya chunks between your palm to drain the excess water from it.

soybean kofta curry

  • Place the soya chunks into the grinder and coarsely grind it.

soybean kofta recipes indian

  • Remove the coarsely grinded soya chunks into a plate.

soybean ka kofta

  • Now add red chilli powder, coriander powder, turmeric powder, garam masala powder, bean/gram flour and salt.

soybean ki kofta

  • Mix the kofta mixture well.

soybean kofta curry recipe

  • Equally divide the kofta mixture and make medium size kofte/balls with your hand. Make sure that all the koftas/balls are made of equal size.

soya kofta curry ingredients

  • Heat oil in a skillet. Place one by one kofte into the hot oil.

soya kofta curry recipe

  • Fry kofte on all the side equally at medium flame.

soya chunks kofta curry recipe

  • When the kofte get golden brown colour remove it on the kitchen towel to drain excess oil. Koftes are ready.

soya bean kofta curry

  • Place onion, coconut and curry leaves into a grinder and grind it.

soybean kofta

  • Make a smooth paste.

soybean kofta recipe

  • Heat a skillet. Add oil to the skillet and place bay leaf into the hot oil.

veg kofta gravy recipe

  • Now add the onion, coconut and curry leaves paste to the hot oil. At the same time add ginger and garlic paste to the hot oil. Mix it well.

veg kofta curry indian recipe

  • Allow the mixture to cook on the medium flame until it gets golden brown colour. Now add red chilli powder, turmeric powder, coriander powder and garam masala powder. Mix it well.

gravy for veg kofta

  • Now add curd to the masala and mix them well. Cook for 1 minute on low flame.

ho to make veg kofta curry

  • Allow it to cook  on low flame. If the masala starts sticking to the bottom add 1 – 2 tbsp water to the masala and mix it well.

veg kofta curry ingredients

  • When the masala starts leaving oil at the edges that means masala is ready.

recipe of veg kofta curry

  • Add water to the masala. Mix it well. Add water as per your convenience whether to make thick gravy or to make thin gravy. Now increase the flame.

veg kofta curry indian

  • Allow it to take a boil and reduce the flame to medium.

eay veg kofta curry recipe

  • Cook it for 5 minutes on low flame. Now the gravy/curry is ready. Off the flame and place the soyabean koftes into the gravy/curry.how to cook veg kofta curry
  • Soya chunks kofte curry is ready to serve. Serve hot with naan, parathas and jeera rice. Garnish the soyabean kofte with bay leaf and mint leaves.

Preparation of veg kofta curry

 

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